ISRAELI COUSCOUS WITH MINT AND LEMON
A confetti-like pasta, Israeli Couscous, is served with Mint and Lemon and studded with raisins, pine nuts, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add couscous, and cook until al dente. Drain, and drizzle with just enough oil to coat. Spread on a baking sheet, and refrigerate 10 minutes.
- Combine couscous and remaining ingredients. Let stand at room temperature for at least 30 minutes before serving.
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kalo vomor
[email protected]This dish was a big hit at my potluck. The couscous was cooked perfectly and the mint and lemon dressing was tangy and refreshing. The toasted pine nuts added a nice crunch. I will definitely be making this again.
M Nas The king
[email protected]I'm not a huge fan of couscous, but I really enjoyed this recipe. The mint and lemon dressing was so flavorful and the couscous was cooked perfectly. I would definitely make this again.
Vivian Achieng
[email protected]This recipe was a bit bland. I added some extra lemon juice and salt, which helped a bit. The couscous was also a bit dry. Overall, I was disappointed with this recipe.
Rechelle
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the couscous and the mint and lemon dressing. I would definitely make this again.
Iram Naeem
[email protected]This recipe was easy to follow and the dish turned out delicious! The couscous was cooked perfectly and the mint and lemon dressing was tangy and refreshing. I would definitely make this again.
Damius Rodriguez
[email protected]I followed the recipe exactly and it turned out great! The couscous was fluffy and the mint and lemon dressing was flavorful. I would definitely make this again.
Naveed Ali shah
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and salt, which helped a bit. The couscous was also a bit dry. Overall, I was disappointed with this recipe.
Ruben Rojas
[email protected]I'm not a huge fan of couscous, but I really enjoyed this recipe. The mint and lemon dressing was so flavorful and the couscous was cooked perfectly. I would definitely make this again.
Shane Yun
[email protected]This dish was a big hit at my potluck. The couscous was cooked perfectly and the mint and lemon dressing was tangy and refreshing. The toasted pine nuts added a nice crunch. I will definitely be making this again.
Ernestina Attappih
[email protected]Delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The couscous was fluffy and the mint and lemon dressing was refreshing. I will definitely be making this again.
Baatar Enkhjargal
[email protected]This recipe is a keeper! The couscous was light and fluffy, and the mint and lemon dressing was incredibly flavorful. I added some grilled chicken and vegetables to make it a complete meal. Highly recommend!
eliud ndungu
[email protected]My family loved this Israeli couscous! It was a great way to use up some leftover mint and lemons. The dish was flavorful and refreshing, and the couscous was cooked perfectly. Will definitely make this again!
Adil Durrani
[email protected]This dish is a celebration of fresh herbs and citrus. The mint and lemon brighten up the couscous, while the pine nuts add a nutty richness. Perfect for a light and flavorful summer meal.
md Almin
[email protected]I'm not usually a big fan of couscous, but this recipe changed my mind. The mint and lemon added a refreshing twist, and the toasted pine nuts gave it a nice crunch. Will definitely make this again!
Danie
[email protected]Easy to follow recipe with stunning results. The couscous came out fluffy and flavorful, and the mint and lemon dressing was the perfect complement. Will definitely make this again!
Rajendra Saud
[email protected]Wow! This dish was a hit at our dinner party. The combination of mint, lemon, and toasted pine nuts added a burst of flavor that left our guests raving. The couscous was light and fluffy, soaking up the delicious sauce. Highly recommend!
Farooq Malik jan
[email protected]This Israeli couscous dish was a delightful culinary journey. The flavors of mint and lemon danced harmoniously, creating a refreshing and vibrant experience. The couscous was cooked perfectly, with a tender yet toothsome texture. An absolute keeper