VANILLA CUPCAKES
Cupcakes are all the rage these days. A friend gave me this absolutely scrumptious recipe. These vanilla cupcakes are so yummy with or without the buttercream frosting, and so easy. Much better than using a packaged cake mix! Use icing at room temperature because it will set when it's chilled. Icing can be stored in an airtight container for up to 3 days.
Provided by Betty Baker
Categories Desserts Cakes Yellow Cake Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine self-rising and all-purpose flours in a bowl.
- Cream butter in a large bowl with an electric mixer on medium speed until smooth. Gradually add sugar and beat until fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with milk and vanilla, beating batter briefly after each addition. Fill the cupcake liners about 3/4 full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tins for 10 minutes. Transfer to a wire rack to cool completely.
- Meanwhile, cream butter in a large bowl with an electric mixer until smooth. Mix in 1/2 of the confectioners sugar, then mix in milk and vanilla. Beat until smooth and creamy, 3 to 5 minutes. Gradually add remaining confectioners' sugar and mix until icing is thick enough for spreading.
- Spread icing onto cooled cupcakes.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 48.9 g, Cholesterol 58.8 mg, Fat 12.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 169.5 mg, Sugar 37.9 g
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Mathiang Deng Jr
[email protected]These cupcakes were a huge hit at my party! Everyone loved them.
KING BRAVO
[email protected]These cupcakes were amazing! The vanilla flavor was perfect and the frosting was creamy and fluffy. I will definitely be making these again.
Amahle Molefe
[email protected]I would give these cupcakes a 3 out of 5. They were easy to make, but they were a bit too sweet for my taste.
Brian Tash
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Chup Mug
[email protected]I made these cupcakes for my husband's birthday and he loved them. They were moist and fluffy, and the frosting was creamy and delicious.
54Godzilla1
[email protected]The cupcakes were easy to make and turned out great. The frosting was a little runny, but it still tasted good.
senait zebene
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Yasinoromo Yasinoromo
[email protected]I'm not a fan of vanilla cupcakes, but these were actually really good. The frosting was especially good.
Sky Bruneau
[email protected]These cupcakes are delicious! The vanilla flavor is perfect and the frosting is creamy and fluffy. I will definitely be making these again.
xx_stawbarries_ xx
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Sunday Ifeanyi
[email protected]These cupcakes are so moist and flavorful. The frosting is the perfect amount of sweetness. I will definitely be making these again.
Khalid Muh'd Habib
[email protected]I'm not a baker, but I was able to follow this recipe easily. The cupcakes turned out great! My family loved them.
Nawab Shahid Khan
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and turned out perfectly. The vanilla flavor was light and fluffy, and the frosting was creamy and delicious. I will definitely be making these again.