Provided by Food Network Kitchen
Time 50m
Yield 12 cupcakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined.
- Divide the batter among the muffin cups, filling each three-quarters full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. Top with Frosting.
- Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
- Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)
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Arturo Torres
[email protected]I've made these cupcakes several times and they always turn out great. They are a favorite of my family and friends.
Yong Sark
[email protected]These cupcakes were delicious! I made them for a party and everyone loved them.
Mano Pari
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Jam Rashid
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
frankie raffermati
[email protected]I love the flavor of these cupcakes! They are so moist and fluffy.
Gret Lavar
[email protected]These cupcakes are so easy to make and they taste amazing! I will definitely be making them again.
Farzana Mansoori
[email protected]I've made these cupcakes several times and they always turn out great. They are a favorite of my family and friends.
Shanaj Akter
[email protected]These cupcakes were delicious! I made them for a party and everyone loved them.
KingLilbaby
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
anita poudel
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Ashim Mondal
[email protected]I love these cupcakes! They are so moist and flavorful.
Raju Mirda
[email protected]These cupcakes are the best! I've made them several times and they always turn out perfect.
Lungile Mpeta
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! The kids loved them and they were so easy to decorate.
Alfonsina Saver
[email protected]These cupcakes were so easy to make and they turned out so moist and fluffy! I will definitely be making these again.