VANILLA CUPCAKES WITH VANILLA WHIPPED CREAM FROSTING
Pillows of billowy vanilla whipped cream top these sugar free cupcakes. Like little pieces of heaven, but sugar free!
Provided by Pyure
Categories Desserts Cakes White Cake Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners and spray liners with cooking spray, set aside.
- Beat together butter and Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia Blend, Vanilla Flavor until fluffy.
- Add eggs, one at a time blending after each addition. Beat in vanilla.
- Whisk together flour, baking powder and salt.
- Beat into butter mixture, alternating with milk, making three additions of flour and two of milk, just until combined.
- Spoon batter into muffin cups. Bake for 20 to 22 minutes or until tester inserted into center comes out clean. Let cool on rack for 10 minutes. Let cool completely.
- Meanwhile, using a hand mixer, beat together cream and Pyure Organic Liquid Stevia Blend, Vanilla flavor until stiff peaks form. Immediately spread on cupcakes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 15.5 g, Cholesterol 79.7 mg, Fat 16.3 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 9.9 g, Sodium 136.3 mg, Sugar 0.9 g
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md sabina
[email protected]These cupcakes are pure perfection.
rana asif
[email protected]I'm so glad I found this recipe. It's a keeper!
Nouman Afzal
[email protected]These cupcakes are a classic for a reason. They're simple, delicious, and everyone loves them.
Ishmael Kamara
[email protected]I can't wait to try different flavor variations of these cupcakes.
Sheryl Keene
[email protected]These cupcakes are the perfect way to show someone you care.
Tyler Garlett
[email protected]I decorated these cupcakes with sprinkles and they looked so festive.
Asia Mujjasi
[email protected]These cupcakes are the perfect size for a party or potluck.
SK Apurbo 00 SK Apurbo 00
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Edeh Chinaza
[email protected]I made these cupcakes with gluten-free flour and they turned out great! They were just as delicious as the regular cupcakes.
Ismail Iqbal
[email protected]These cupcakes are so moist and flavorful. The frosting is the perfect complement to the cake.
Romeo Razz
[email protected]I've made these cupcakes several times and they always turn out perfectly. They're my go-to recipe for vanilla cupcakes.
Syed Taimoor
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. They're so delicious and everyone I've shared them with has loved them.
Ruth J
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Shahzad Gouri
[email protected]I'm not a big fan of cupcakes, but these were really good. The vanilla flavor was perfect and the frosting was light and fluffy.
Bianca R
[email protected]These cupcakes are so easy to make, even a beginner baker can do it. I made them with my kids and we had a lot of fun.
Joti Tunprenkaj
[email protected]My cupcakes turned out perfectly! I followed the recipe exactly and they were delicious. The frosting was a bit too sweet for my taste, but that's easily fixed by adding less sugar.
Kondwani Chimombo
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Sofiya Sankhar
[email protected]These cupcakes were a hit at my daughter's birthday party! They were light and fluffy, and the frosting was smooth and creamy. I'll definitely be making them again.