CHICKEN TAGINE
An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just to make this dish. Serve the finished meal boiling hot and eat it the traditional way -- straight from the clay tagine. By the way, I have adjusted this recipe to use chicken breasts (which are more common in the West) but in Morocco you would more likely get a cut such as a thigh. Any piece of chicken will work just fine.
Provided by Sackville
Categories Stew
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in the tagine over a low heat and sauté the garlic and onions for a couple minutes.
- Mix in some turmeric, then lay the chicken breasts on the bottom and season with salt and pepper.
- Cover and let the chicken brown on one side, turn and continue cooking until the other side is brown.
- Spread the carrots and potatoes evenly around the meat, add about 1/2 cup water and then cover again.
- Continue cooking over a low heat.
- When the vegetables are nearly cooked, sprinkle the tomato wedges over the top along with some more salt and pepper.
- Cover and cook until the vegetables are done.
- Add a few olives, if desired.
- Bring to the table while it is still bubbling.
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Faruk talukdar.F.R.D
[email protected]This was my first time making chicken tagine, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Shantell Shezi
[email protected]This chicken tagine is a great weeknight meal. It's easy to make and the ingredients are readily available. The chicken is always tender and juicy, and the sauce is flavorful and aromatic.
Puruswotam Rai
[email protected]I made this chicken tagine for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ayaan Irfan
[email protected]This chicken tagine was amazing! The chicken was so tender and juicy, and the sauce was flavorful and aromatic. I served it with couscous and a side of vegetables, and it was a perfect meal.
Tata Doumbia
[email protected]I'm not a big fan of chicken tagine, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Sonju Das
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Olayiwola Ibraheem
[email protected]I love this chicken tagine recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and aromatic. I highly recommend this recipe.
Union Leader Abrar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available. The chicken tagine is also very flavorful and satisfying.
Allecia May
[email protected]The chicken tagine was delicious! The chicken was moist and tender, and the sauce was flavorful and aromatic. I served it with couscous and a side of vegetables, and it was a perfect meal.
Kamal Saud
[email protected]The chicken tagine was a bit bland for my taste. I think I would have liked it more if I had added more spices.
JUMA KALU
[email protected]This was my first time making chicken tagine, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Samir Murmu
[email protected]I'm not usually a fan of tagine, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again!
Kathy Peterson
[email protected]This chicken tagine was a delight! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the combination of spices, which gave the dish a warm and inviting flavor.