VANILLA EGG CREAM
Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1
Number Of Ingredients 3
Steps:
- In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately.
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Claritza Carty
[email protected]This is the perfect recipe for a party. It's easy to make and everyone loves it.
Muin Uddin
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up my extra egg yolks.
Enwongo Sunday
[email protected]I'm so glad I found this recipe. It's the best egg cream I've ever had.
XL Biplob
[email protected]This egg cream is the perfect drink to enjoy on a hot summer day.
Amazia Kyei
[email protected]I love that this recipe is made with real vanilla extract. It really makes a difference in the flavor.
Sasha Butler
[email protected]This recipe is a great way to use up leftover egg yolks.
Jessica Johnson
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy a classic egg cream.
asad islam
[email protected]This is a must-try recipe for any fan of egg creams.
Adnan ahmed Adnan ahmed
[email protected]I've made this recipe several times and it always turns out perfect.
Imtiaz Mayo
[email protected]This is a great recipe for a classic egg cream. It's easy to make and tastes delicious.
Rajib Hussain
[email protected]I'm not a big fan of egg creams, but this recipe changed my mind. It's so good!
Ghazwaan Haider
[email protected]This egg cream was a hit at my party! Everyone loved it.
Bianca Wray
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bytyqi Rystem
[email protected]This is the perfect summer drink! It's refreshing and light, and the vanilla flavor is just right.
Kosoe Htike
[email protected]I've never had an egg cream before, but this recipe made me a fan! It's so creamy and delicious.
Juboraj Ratul
[email protected]This vanilla egg cream recipe is a keeper! It's so easy to make and tastes just like the classic egg cream I grew up with in Brooklyn.