VANILLA FLAN
Sweet, creamy and comforting, flan is a universally known Spanish dessert. The rich treat is the perfect finale to a spicy meal, especially when served with a cup of strong coffee.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan over medium heat, combine sugar and water. Cook, stirring occasionally, until sugar begins to melt. Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until amber brown, about 25 minutes., Quickly pour into an ungreased 9-in. round baking pan, tilting to coat bottom of pan. Place pan in a large baking pan; let stand for 10 minutes., Meanwhile, preheat oven to 325°. In a blender, combine eggs, condensed milk, evaporated milk, and vanilla. Cover and process 1 minute or until well blended. Slowly pour into prepared baking pan., Add 1 in. of hot water to larger pan. Bake, uncovered, 35-40 minutes or until center is just set (mixture will jiggle). Remove baking pan from water bath; cool 1 hour. Cover and refrigerate overnight., To serve flan, run a knife around edge of pan; quickly invert onto a rimmed serving dish.
Nutrition Facts : Calories 356 calories, Fat 10g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 147mg sodium, Carbohydrate 56g carbohydrate (56g sugars, Fiber 0 fiber), Protein 11g protein.
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Achuu Mboga
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Kaiba john
[email protected]I've made this flan several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight dessert.
Gdjdj Bsjdjd
[email protected]This flan was easy to make and turned out great! I used a store-bought caramel sauce, which saved me some time. The flan was smooth and creamy, and the flavor was delicious.
Sohel Chwodhury
[email protected]I made this flan for a party last weekend, and it was a huge hit! Everyone loved it. The flan was so creamy and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this flan again.
Humberto Villalobos
[email protected]This flan was absolutely delicious! The texture was smooth and creamy, and the flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and ea