PARSLEY BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for. Parsley butter is really good on corn on the cob.
Provided by Nyteglori
Categories Very Low Carbs
Time 3h5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.
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John Weeks
[email protected]This parsley butter is amazing! It's so flavorful and versatile. I've used it on everything from grilled chicken to roasted vegetables, and it's always delicious. I highly recommend it!
Johanna Myles
[email protected]I love this parsley butter! It's so easy to make and adds a delicious flavor to my dishes. I've been using it on everything from fish to vegetables, and it's always a hit. I highly recommend it!
Romannie Jones
[email protected]This parsley butter is a game-changer! It's so easy to make and adds a delicious flavor to my dishes. I've been using it on everything from grilled chicken to roasted vegetables, and it's always a hit. I highly recommend it!
Liam Bentz
[email protected]This parsley butter is a lifesaver! It adds so much flavor to my dishes with minimal effort. I've been using it on everything from chicken to vegetables, and it's always a hit.
joy ajayi tv
[email protected]I'm so glad I found this recipe. This parsley butter is delicious and so easy to make. I've been using it on everything from pasta to fish, and it's always a hit.
Tanatswa
[email protected]This parsley butter is amazing! It's so flavorful and easy to make. I've used it on grilled chicken, fish, and vegetables, and it's always delicious. I highly recommend it!
Ala bd
[email protected]I love this parsley butter! It's so easy to make and adds a delicious flavor to my dishes. I've been using it on everything from fish to vegetables, and it's always a hit. I highly recommend it!
Jermaine Martin
[email protected]This is the best parsley butter I've ever had. It's so flavorful and versatile. I've used it on everything from grilled chicken to roasted vegetables, and it's always delicious. I highly recommend it!
Deborah Rule
[email protected]I was a bit skeptical about this parsley butter, but I'm so glad I tried it. It's so easy to make and adds a delicious flavor to my dishes. I've been using it on everything from pasta to fish, and it's always a hit.
Little Dino
[email protected]This parsley butter is a game-changer! It adds so much flavor to my favorite dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend giving it a try.
Md Raden
[email protected]I'm not usually a fan of parsley, but this butter was surprisingly good. The parsley flavor was subtle and didn't overpower the other flavors in my dish. I'll definitely be making this again.
Heer Hoor
[email protected]I've always been a fan of parsley, and this butter took my love for it to a whole new level. The butter was rich and creamy, with just the right amount of parsley flavor. I used it on everything from grilled chicken to roasted vegetables, and it was
Sabirkhan Holl
[email protected]This parsley butter was incredibly easy to make and added a delightful flavor to my grilled salmon. It was the perfect complement to the fish and I will definitely be making it again.