VANILLA FROSTING
Steps:
- Beat 4 sticks softened butter and 1/2 teaspoon salt in a large bowl with a mixer on medium-high speed until smooth and fluffy.
- Reduce the speed to low and beat in 5 cups confectioners' sugar, 1 cup at a time, increasing the speed to medium high between each addition. Add 1/4 cup milk and 1 tablespoon vanilla and beat until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thamika Sadew
t-sadew@aol.comI followed the recipe exactly and the frosting turned out great. It was smooth, creamy, and not too sweet.
Shahid Khaskhely
s_k@yahoo.comThis frosting was a bit too thick for my liking, but it still tasted good.
Martha Vidada
vmartha@gmail.comI was looking for a simple vanilla frosting recipe and this one fit the bill. It was easy to make and tasted great.
Tesha Bae
bae_t@hotmail.comThis frosting is so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and cookies and it's always a hit.
Lillian
lillian@hotmail.co.ukGreat recipe! The frosting turned out perfect and was the perfect addition to my vanilla cupcakes.
Jumsher Sumsher
j@yahoo.comI had trouble getting the frosting to the right consistency. It was too runny at first, but then I added more powdered sugar and it became too thick.
dominick white
dwhite74@gmail.comThis frosting was a bit too sweet for my taste, but it was still good.
Md. Oly ahommed
mahommed@yahoo.comI love this frosting! It's so versatile and can be used on so many different desserts.
Zain Hero
h_z23@yahoo.comEasy to make and delicious. Will definitely make this again.
Shaimah Farah
s-farah@aol.comFantastic vanilla frosting! One of the best I've tasted. It's smooth, creamy, and not too sweet. I used it to frost a vanilla cake and it was a hit!