VANILLA HONEY ICE CREAM
Steps:
- Heat the cream, milk, honey and vanilla beans and seeds in a heavy saucepan over medium heat until hot, being careful not to let the mixture boil and curdle. Lightly whisk the egg yolks in a medium heatproof bowl, then slowly drizzle 1 cup of the hot cream mixture into the yolks while whisking. Pour the yolk mixture into the saucepan of cream; heat, stirring constantly, until the custard thickens slightly and coats the back of a wooden spoon, again being careful not to let it boil and curdle. Pour through a fine-mesh strainer to remove the vanilla beans and any bits of cooked egg yolk. Stir in the vanilla extract. Cover the custard with plastic wrap and refrigerate until cold, about 6 hours. You can speed this process dramatically by partially submerging the bowl of custard in a larger bowl of ice water to form an ice bath and stirring the custard occasionally until cold. The colder the custard is, the faster the machine will be able to freeze it for ice cream. Follow the directions on your ice cream maker to freeze. Once the mixture is frozen, put it into containers and allow it to "ripen" for at least 2 hours in the freezer.
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Parma Nand
[email protected]I'm allergic to honey, so I can't try this ice cream recipe. :(
mohamed Tamer
[email protected]This ice cream recipe is a bit too complicated for me. I think I'll just buy some store-bought ice cream instead.
Chawanangwa Kachali
[email protected]I'm not a big fan of honey, but this ice cream recipe sounds delicious. I might give it a try.
Ana samir Guillen
[email protected]This ice cream recipe looks so easy to make. I'm going to have to try it this weekend.
Md Abdul Azim Azim
[email protected]I can't wait to try this ice cream! It sounds like the perfect summer treat.
Shant Dreamz
[email protected]This ice cream is delicious! I love the combination of vanilla and honey. It's the perfect dessert for a summer party.
Bishnu Rana
[email protected]I would have liked this ice cream more if it were less sweet. The honey flavor was a bit too strong for my taste.
Gerald Murphy
[email protected]I'm not sure what all the hype is about this ice cream. I thought it was just average.
Md mainuddin Manik
[email protected]This ice cream is just okay. It's not bad, but it's not great either. I wouldn't go out of my way to buy it again.
Prem Subedi
[email protected]I was disappointed with this ice cream. It was too sweet for my taste, and the vanilla and honey flavors were overpowered by the cream.
Ali Anwar
[email protected]This ice cream is a bit pricey, but it's worth every penny. It's so delicious and it makes a great special occasion treat.
Devil Don
[email protected]I've made this ice cream несколько times, and it's always a hit with my family and friends.
JM JIHADUL ISLAM
[email protected]This ice cream is perfect for a hot summer day. It's light and refreshing, and it always hits the spot.
Rana Megahed
[email protected]I'm not a big fan of honey, but I really enjoyed this ice cream. The vanilla flavor is strong enough to balance out the honey.
Noah M
[email protected]The honey flavor in this ice cream is amazing! It's not too sweet, and it pairs perfectly with the vanilla.
Rashid BALOCH
[email protected]This ice cream is so rich and creamy, it's like eating a cloud!
Lloyd Wright
[email protected]I love how easy this ice cream is to make! I don't have an ice cream maker, but I was still able to make this delicious ice cream in my regular freezer.
NOOR CASSIM
[email protected]This vanilla honey ice cream is a delightful treat! It's creamy, smooth, and has a perfectly balanced sweetness. The vanilla and honey flavors are both prominent, and they complement each other perfectly.