VANILLA OR COFFEE ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- If making vanilla ice cream, slice vanilla beans in half lengthwise and scrape down the sides. If making coffee ice cream, grind beans coarsely in a coffee grinder or food processor.
- In a small pot, combine vanilla bean seeds and pods or coffee grounds, heavy cream, milk, sugar and salt. Simmer until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). Remove from heat and allow custard to steep for 30 minutes.
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 18 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 52 milligrams, Sugar 13 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katie
[email protected]I made this ice cream in the freezer without an ice cream maker and it turned out fine. The texture was a little icy, but it was still delicious.
Deon Cedarvan
[email protected]I made this ice cream in my ice cream maker and it turned out great! The texture was smooth and creamy.
ramesh vlogs
[email protected]This ice cream was a little too sweet for my taste. I would recommend using less sugar next time.
Tayyaba Khadim
[email protected]I'm not a big fan of coffee, but I really enjoyed this ice cream. The vanilla flavor was strong enough to balance out the coffee flavor.
Richard A. Washer Sr.
[email protected]This ice cream was a hit at my party! Everyone loved it. I used a combination of vanilla and coffee extract and it was the perfect balance of flavors.
MD. Jahir Bissas
[email protected]I made this ice cream with coffee extract and it was amazing! The flavor was rich and bold. I highly recommend this recipe.
Atif isran
[email protected]This ice cream was so easy to make and it turned out delicious! I used vanilla extract and it was the perfect flavor. I will definitely be making this again.