BATTER FOR SWEET AND SOUR SHRIMP
Make and share this Batter for Sweet and Sour Shrimp recipe from Food.com.
Provided by Aroostook
Categories Healthy
Time 20m
Yield 30 shrimp coated, 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and let set for 10 minutes.
- Dip shrimp in batter and shake off excess.
- Deep fry 350 degree F for 5-6 minutes.
- Drain on paper towels.
- Keep warm in 200 degree F oven until ready to serve.
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Nazim Butt
[email protected]I highly recommend this recipe to anyone who loves sweet and sour shrimp. It's a delicious and easy-to-make dish that's sure to please everyone at your table.
Sayra Emery
[email protected]This recipe is a great way to get creative in the kitchen. Don't be afraid to experiment with different ingredients and flavors.
Brayson Grange
[email protected]I love the fact that this recipe is so versatile. You can use different types of seafood, vegetables, and sauces to create your own unique dish.
Pashton Lala
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Sahil Mikrani
[email protected]I've also used this batter to make other types of seafood, such as fish and calamari. It always turns out great.
The boys Central
[email protected]This recipe is a great way to use up leftover sweet and sour sauce. I always have some leftover sauce after making sweet and sour chicken, and this is a great way to use it up.
Maryann Alex
[email protected]I like to make a double batch of this recipe and freeze the leftovers. It's a great way to have a quick and easy meal on hand.
Licia Jewel
[email protected]This recipe is a great way to get kids to eat shrimp. My kids love the sweet and sour sauce.
Scott Stamberger
[email protected]I've also made this recipe in the air fryer, and it turns out great that way too. Just be sure to adjust the cooking time accordingly.
Santosh Sapkota
[email protected]I like to serve this dish with a side of rice and steamed vegetables.
Harry Gaming
[email protected]I've made this recipe with both fresh and frozen shrimp, and it turns out great either way. I prefer to use fresh shrimp, but frozen shrimp is a good option if you're on a budget.
ovi raz
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Seth Ricord
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood boil, and this is the perfect way to use them up.
Makelly covey
[email protected]I've made this recipe several times now and it's always a hit. The batter is so light and crispy, and the shrimp are always cooked perfectly.
MAX VEDIOS
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about how delicious the shrimp were.
Chidinmma Chinwuko
[email protected]This recipe is a keeper! The shrimp were so tender and juicy, and the sauce was the perfect balance of sweet and sour. My family loved it!
Lacy Beech
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
AS SHAJID
[email protected]I've tried many sweet and sour shrimp recipes, but this one is by far the best. The batter is so flavorful and the shrimp are always cooked to perfection.
Sesra Rube
[email protected]This batter was perfect for my sweet and sour shrimp! It was light and crispy, and the shrimp cooked evenly. I'll definitely be using this recipe again.