VANILLA PEACH PIE
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Position rack in lowest third of oven and preheat to 400°F. Combine peaches, 1/2 cup sugar, brown sugar, flour and cardamom in large bowl. Scrape in seeds from vanilla bean; discard bean. Toss to blend well. Let stand until dry ingredients are moistened, about 15 minutes.
- Roll out 1 pie-crust disk on lightly floured surface to 12 1/2-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch. Spoon peach filling into crust, mounding slightly in center. Roll out second pie-crust disk to 12-inch round. Drape crust over filling. Trim overhang to 3/4 inch. Fold edge of top and bottom crusts under, pressing to seal. Crimp edges decoratively. Cut 4 slits in top crust to allow steam to escape during baking. Brush crust lightly with whipping cream. Sprinkle with remaining 1 tablespoon sugar.
- Place pie on baking sheet. Bake 45 minutes. Cover crust edges with foil to prevent overbrowning. Continue to bake until crust is golden and juices bubble thickly, about 1 hour longer. Cool completely on rack.
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[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Suman Ghising
[email protected]I'm not a baker, but this pie was surprisingly easy to make. It turned out great and my family loved it.
Umair jora
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's the best peach pie I've ever had.
Samuel Muthomi
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
G-FORCE CRAFT
[email protected]This pie is perfect for a summer potluck. It's easy to make and always a crowd-pleaser.
Mubiru Samuel
[email protected]I'm not a huge fan of peaches, but this pie was surprisingly good. The crust was flaky and the filling was sweet and tart.
Ishaan Rambharose
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Dantes John
[email protected]The crust on this pie was a little dry, but the filling was delicious. I would recommend using a different crust recipe next time.
TheGreen Steve2
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Apex Catfish
[email protected]I followed the recipe exactly and my pie turned out great! The crust was golden brown and the filling was bubbling. It was a perfect summer dessert.
Jamal Zahid
[email protected]This pie is so good! The peaches are perfectly ripe and the vanilla flavor is just right. I love that it's not too sweet.
Robert Benson
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Laiba Noor
[email protected]This vanilla peach pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was sweet and juicy. I'll definitely be making this again.