SIMPLE SLOW COOKER JAMBALAYA
Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 4h49m
Yield 12
Number Of Ingredients 13
Steps:
- Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.
- Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 31.9 g, Cholesterol 122.9 mg, Fat 19.1 g, Fiber 2.2 g, Protein 26.3 g, SaturatedFat 6 g, Sodium 843.3 mg, Sugar 3.1 g
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andre Lucwaba
[email protected]I love this jambalaya! It's so easy to make and it's always a hit with my family. I especially like the fact that it's a one-pot dish.
Suman Limbu
[email protected]This jambalaya is delicious! The rice is cooked perfectly and the sauce is flavorful and spicy. I will definitely be making this again.
Cameron Noe
[email protected]I'm a Cajun and I can tell you that this jambalaya is authentic. It has all the right flavors and spices. I highly recommend it.
Faith Gordon
[email protected]This jambalaya is so easy to make and it's always a crowd-pleaser. I love that I can adjust the ingredients to my liking. For example, I like to add more vegetables and less sausage.
VortexNZ
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. I also added some vegetables, like bell peppers and onions. It was a hit with my family.
Ghanashyam Pyakurel
[email protected]I love this jambalaya! It's so easy to make and it's always a hit with my family. I especially like the fact that it's a one-pot dish.
AFSIR JAHIN
[email protected]This jambalaya is delicious! The rice is cooked perfectly and the sauce is flavorful and spicy. I will definitely be making this again.
Raluca challenge
[email protected]I'm a Cajun and I can tell you that this jambalaya is authentic. It has all the right flavors and spices. I highly recommend it.
Davell O
[email protected]This jambalaya is so easy to make and it's always a crowd-pleaser. I love that I can adjust the ingredients to my liking. For example, I like to add more vegetables and less sausage.
Jason Lyons
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-pot dish, so there's less cleanup.
Buhlebemvelo Terry Ngidi
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. I also added some vegetables, like bell peppers and onions. It was a hit with my family.
william kenga
[email protected]I was a little hesitant to try this recipe because I'm not a good cook, but it turned out great! I followed the instructions exactly and it was delicious. My family loved it.
Aisling Boyhan
[email protected]This is the best jambalaya I've ever had! The chicken, shrimp, and sausage were all cooked to perfection and the rice was fluffy and flavorful. I highly recommend this recipe.
Rovaid Hamdard
[email protected]I'm not a huge fan of seafood, but I really enjoyed this jambalaya. The shrimp and sausage were cooked perfectly and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Jennifer Francis
[email protected]This jambalaya is a keeper! It's so easy to make and the flavors are amazing. I love that I can just throw everything in the slow cooker and walk away. It's perfect for a busy weeknight meal.