HAZELNUT PALMIERS
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Provided by DENMOZZ
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 55m
Yield 12
Number Of Ingredients 3
Steps:
- Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
- Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 22.3 g, Fat 15.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 70 mg, Sugar 11.6 g
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Harry Gaming
[email protected]These were the best palmiers I've ever had. The hazelnut filling was delicious and the pastry was crispy and flaky.
Rajib Hussain
[email protected]These palmiers were perfect! I made them for my Christmas party and they were a huge hit.
ullah shahid
[email protected]The hazelnut filling was a bit too rich for my taste, but the palmiers were still good.
Adrian Parker
[email protected]These palmiers were so easy to make and they looked so impressive. I will definitely be making them again for my next party.
Kibanga Fahim
[email protected]I had a hard time finding hazelnut butter, so I used Nutella instead. The palmiers still turned out great.
adeleye olusanya
[email protected]These palmiers were a bit too sweet for my taste, but my kids loved them.
panda_bread
[email protected]I've never made palmiers before, but this recipe made it so easy. They turned out perfectly and they were so delicious.
Nico M yt
[email protected]These palmiers were a bit too dry for my taste, but they were still good.
Galiwango Habilah
[email protected]I made these palmiers for my family and they loved them. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Mohamed Omar
[email protected]These palmiers were perfect! They were crispy on the outside and chewy on the inside, and the hazelnut filling was delicious.
SSEBULIBA FAIZO
[email protected]The hazelnut filling was a bit too gritty for my taste, but the palmiers were still good.
Alinah Mjilibe
[email protected]These palmiers were so easy to make and they looked so elegant. I will definitely be making them again.
Grace Jean
[email protected]I had a hard time getting the palmiers to roll up properly. They kept breaking.
Obinna-Nze Alvin
[email protected]These palmiers were a bit too sweet for my taste, but they were still good.
MASTERBOSS13
[email protected]I followed the recipe exactly and the palmiers came out great. They were crispy and flaky, and the hazelnut filling was delicious.
Blessing Regina
[email protected]These were delicious! I used a mix of Nutella and peanut butter for the filling and they were amazing.
Kehinde Emmanuel
[email protected]I've made these palmiers several times now and they always turn out perfect. They're the perfect sweet treat for any occasion.
Sk mostakin M
[email protected]These palmiers were a hit at my party! They were so easy to make and they looked so impressive.