VANILLA PRALINE PUMPKIN PIE
Full of vanilla flavor and topped with a perfectly sweet, wonderfully crunchy pecan topping, this pumpkin pie is out-of-this-world. It even won over a pumpkin pie hater!
Provided by Kare for Kitchen Treaty
Time 1h50m
Number Of Ingredients 21
Steps:
- Preheat oven to 325 degrees Fahrenheit. Place pre-baked pie shell on a lined baking sheet to catch any spills.
- In a large bowl, whisk together the pumpkin purees and sour cream. Whisk in the brown sugar, maple syrup, cinnamon, salt, nutmeg, cloves, and flour.
- Add the eggs and whisk until smooth, then whisk in the buttermilk, half and half, and vanilla bean paste.
- Pour filling into pie crust. Bake on the center rack of the oven for 50 - 60 minutes, or until the center of the pie is just set (no longer jiggly).
- Remove the pie from the oven, but leave the oven on.
- In a small bowl, combine all the topping ingredients. Very gently spoon the pecan praline topping over the top of the pie. Do not press.
- Return to the oven and bake for another 20-25 minutes until the top is set and golden.
- Let pie cool to room temperature. Serve with lightly sweetened whipped cream or ice cream.
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Ishower Lohani
ishower@hotmail.comThis pie is a must-try for any pumpkin pie lover.
Sudina Tamang
sudina_t@gmail.comI can't wait to make this pie again next year.
Nathan Elna
nathan.elna1@gmail.comThis pie is perfect for fall gatherings.
Cornel Du Buisson
c.b@hotmail.comI would recommend serving this pie with a dollop of whipped cream or ice cream.
Fahd Almalki
fahd_a@hotmail.comThis pie is a great way to use up leftover pumpkin puree.
Dailess Shaibu
sd90@hotmail.frI'm not a big fan of pumpkin pie, but I loved this one. The praline topping really made it.
Malak Sajjad
m.sajjad24@yahoo.comThe pie was a bit too dense for my taste, but the praline topping was excellent.
Brooke Putman
p88@hotmail.comThis pie is perfect for a special occasion. It's sure to impress your guests.
Madoo Vasish
mvasish@yahoo.comI would recommend using a store-bought pie crust to save time. The praline topping is the star of the show anyway.
Beauty And The Stranger
b_stranger81@gmail.comThis pie is definitely a labor of love, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Archangel Kimking
kimking55@hotmail.co.ukI had a hard time finding praline pecans, so I used regular pecans instead. The pie still turned out great.
Hasan family Entertainment
f-hasan@yahoo.comThe pie was a little too sweet for my taste, but the praline topping was delicious.
Tshedza Mphephu
tshedza-m67@yahoo.comI love the combination of pumpkin and praline. This pie is a must-try for any pumpkin pie lover.
Azim Vuia
v_azim@gmail.comThis pie is so rich and decadent. The praline topping is a great addition.
Christina Stevens
c-stevens46@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The praline topping is what really makes it special.
Kanenei Teaboka
teabokak88@yahoo.comThe pie was easy to make and turned out perfect. The praline topping was the perfect touch.
Bobby Andrews
a.b57@yahoo.comThis pumpkin pie was a hit at our Thanksgiving dinner! The praline topping added a delicious crunch and sweetness to the classic pumpkin filling.