VANILLA PUDDING PIE
Cardamom and white chocolate add intrigue to the silky vanilla bean filling for this chocolate wafer-crusted pie. Billows of vanilla whipped cream and a dusting of cocoa powder make the perfect final flourish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Serves 8 to 10
Number Of Ingredients 17
Steps:
- Crust:Preheat oven to 375 degrees. In a food processor, pulse wafers until finely ground (you should have 1 1/2 cups). Add butter, granulated sugar, and salt; pulse to combine. Firmly press mixture into bottom and up sides of a 9-inch pie dish. Freeze 15 minutes. Bake until dry, about 12 minutes. Let cool completely.
- Filling:In a medium saucepan, whisk together granulated sugar, cornstarch, salt, vanilla, and cardamom. Whisk in egg yolks, then milk. Bring to a boil over medium-high heat, whisking constantly, then cook 2 minutes more. Remove from heat and whisk in chocolate until melted, then butter. Pour filling into crust; let stand 30 minutes. Refrigerate 1 hour. Press plastic wrap directly onto surface; refrigerate until set, at least 2 hours more and up to 2 days.
- Topping:Whisk cream with confectioners' sugar and vanilla to medium peaks. Dollop on top of pie. Dust with cocoa; serve immediately. (For cleanest cuts, wipe knife between slices.)
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Hakima El madani
[email protected]This pie is a must-try for any vanilla pudding pie lover. It's the perfect dessert for any occasion.
Ramos Ramos
[email protected]This pie is so delicious, and it's so easy to make. I'm definitely going to be making it again and again.
NORIBURI PAKISTANI
[email protected]I've tried many vanilla pudding pie recipes, but this one is by far the best. It's the perfect combination of creamy, sweet, and vanilla-y.
Jackie Kester
[email protected]This pie is perfect for any occasion. It's great for parties, potlucks, or just a weeknight dessert.
Shine Bright
[email protected]I love that this pie can be made ahead of time. I usually make it the night before I need it, and it's always perfect.
Muhammad Jamshed
[email protected]The vanilla flavor in this pie is spot-on. It's not too strong, and it's not too weak. It's just the right amount of vanilla flavor.
Amir Eldeeb
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a crowd-pleaser.
Nataly Diniz
[email protected]This vanilla pudding pie was a hit at our family gathering! The crust was flaky and buttery, and the pudding filling was smooth and creamy. Everyone loved it!