VANILLA PUDDING PIES
Steps:
- Preheat the oven to 350 degrees F. Spray the cups of a 12-cup muffin tin with cooking spray.
- Cut the cookie dough into twelve 1-inch slices. Press each slice into a cup of the muffin tin, making sure to spread it evenly over the bottom and sides. Bake until the crust is set and the sides begin to turn golden brown, 25 to 30 minutes. Let cool in the muffin tin, then carefully remove.
- When ready to serve, fill with 2 to 3 tablespoons vanilla pudding, top with a few berries and dust with confectioners' sugar. Serve immediately.
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Md Tohin
[email protected]★★★★
Mahlodi Maredi
[email protected]These pies were delicious! I made them for a potluck and they were a huge success.
Tshego Rams
[email protected]I've made these pies several times and they always turn out great. The recipe is easy to follow and the pies are always a crowd-pleaser.
Boma Dau
[email protected]These vanilla pudding pies were a hit with my family! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.