This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Provided by Diane Lloyd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 16m
Yield 14
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #sauces #desserts #condiments-etc #eggs-dairy #german #easy #european #beginner-cook #dietary #low-sodium #low-carb #inexpensive #sweet-sauces #low-in-something
You'll also love
tnt plays
[email protected]This vanilla sauce is a great way to add a touch of elegance to your desserts. It's also a great way to impress your guests.
Kacper Zdziebko
[email protected]I'm always looking for new ways to use vanilla beans, and this vanilla sauce is a great option. It's so easy to make and it adds a delicious flavor to my desserts.
Dorathy Ijato
[email protected]This vanilla sauce is a great way to dress up a simple dessert. It's also a great way to use up leftover egg yolks.
Becky Lee
[email protected]I used this vanilla sauce to make vanilla pudding, and it was a huge hit with my family. They loved the smooth, creamy texture and the rich vanilla flavor.
Betty Ndiya
[email protected]This vanilla sauce is the perfect addition to my vanilla ice cream. It's so creamy and flavorful.
Sopik Md
[email protected]I've never made vanilla sauce before, but this recipe was so easy to follow. It turned out perfect!
Jose P
[email protected]I'm not a big fan of vanilla sauce, but this recipe is amazing. It's light and fluffy, and it doesn't overpower the other flavors in my desserts.
Mfchaos4lifel 93
[email protected]This vanilla sauce is so versatile. I've used it on cakes, pies, and even pancakes. It's always a hit.
Saftain Khan
[email protected]I love that this vanilla sauce is made with real vanilla beans. It gives it such a rich and delicious flavor.
Ahmed hirsi
[email protected]This vanilla sauce is perfect for my vanilla cupcakes. It's the perfect balance of sweetness and flavor.
U Hla Mong Marma
[email protected]I've tried many vanilla sauce recipes, but this one is by far the best. It's so smooth and creamy.
Sumaila Yahaya
[email protected]This vanilla sauce is a game-changer. It's so good, I could eat it by the spoonful.
Wojciech Berezowski
[email protected]Delicious and easy to make. I will definitely be making this again.
muslim Muhammad
[email protected]This vanilla sauce is the perfect finishing touch for any dessert. It's creamy, flavorful, and easy to make. I highly recommend it.
Sagar Babar
[email protected]I'm not usually a fan of vanilla sauce, but this recipe changed my mind. It's so light and fluffy, and the flavor is just right. I'll definitely be making this again.
Rasel Mondol
[email protected]This vanilla sauce is a keeper! It's a great way to add a touch of sweetness and flavor to your favorite desserts. I've used it on cakes, pies, and even ice cream, and it's always a hit.
Xettri Kanxa
[email protected]This vanilla sauce is a must-try for any vanilla lover. It's simple to make, but the flavor is out of this world. I used it to make vanilla pudding, and it was the best pudding I've ever had.
Kamran Khattak
[email protected]I was pleasantly surprised by how easy this vanilla sauce was to make. It only took a few minutes, and I didn't have to use any special ingredients. The end result was a delicious, creamy sauce that was perfect for my vanilla cake.
Gerswin the next millionaire Job
[email protected]This vanilla sauce was a delight! It was easy to make and had a smooth, rich flavor. I used it to top my pancakes and waffles, and it was a perfect complement to the sweet and savory flavors.