I haven't tried this one yet. It comes from McCormick Seasoning and sounds intriguing, don't you think?!
Provided by Mysterygirl
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a plastic bag or glass dish, combine wine, extract, onion, and seasonings.
- Add shrimp and marinate for 30 minutes.
- Reserve marinade.
- Sauté shrimp in butter until pink.
- Remove shrimp from skillet.
- Add reserved marinade and chicken broth.
- Boil for 10 minutes.
- Return shrimp to pan and heat through.
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Lelieth Montaque
[email protected]I'm going to try making this dish for my next dinner party.
Mary Bety
[email protected]This is a must-try dish for any seafood lover.
Elikem Paul
[email protected]I can't wait to make this dish again!
Hemaa Empress
[email protected]This dish is perfect for a special occasion.
Cindy LouLa
[email protected]I would definitely recommend this dish to anyone who loves shrimp.
Aliza Khan
[email protected]This was the best shrimp dish I've ever had! The shrimp were cooked to perfection and the vanilla sauce was out of this world.
Jayzan Said
[email protected]This dish was a bit too rich for my taste, but the shrimp were cooked perfectly.
smartfoji 5
[email protected]I'm not a big fan of shrimp, but I thought this dish was pretty good. The vanilla sauce was especially tasty.
Michaela Geduld
[email protected]Overall, I thought this dish was just okay. The shrimp were cooked well, but the vanilla sauce was a bit bland.
Taemuor Ali
[email protected]The shrimp were a bit overcooked, but the vanilla sauce was delicious.
Sagun Shakya
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a more savory sauce.
hanako amane yugii
[email protected]I was skeptical about the vanilla in this dish, but I was pleasantly surprised! The shrimp were cooked perfectly and the vanilla sauce was subtle and delicious. I will definitely be making this again.
Benedict Adjei
[email protected]This dish was easy to make and turned out great! The shrimp were flavorful and the vanilla sauce was creamy and rich. I served it with roasted vegetables and it was a perfect meal.
Oscar Ouma
[email protected]The vanilla shrimp was a hit at my dinner party! Everyone raved about how delicious it was. The shrimp were cooked to perfection and the vanilla sauce was simply divine. I will definitely be making this dish again.
Yaneiska Rodriguez
[email protected]This vanilla shrimp dish was an absolute delight! The shrimp were cooked perfectly, with a tender and juicy texture. The vanilla sauce was creamy and flavorful, with a hint of sweetness that complemented the shrimp beautifully. I served it over rice,