VANILLA WALNUT PUMPKIN PIE
Yummy home made pumpkin pie, with fresh pumpkins, not canned. My family loves this, hope you do too. My kids like to eat this warm, and with Cool Whip.
Provided by Shannon(a.k.a MurderSmooch)
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin until smooth.
- Preheat an oven to 400 degrees F (200 degrees C).
- Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined. Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.
Nutrition Facts : Calories 286 calories, Carbohydrate 38.9 g, Cholesterol 47.1 mg, Fat 13 g, Fiber 1 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 143.5 mg, Sugar 27.7 g
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Craig Stock
[email protected]This pie is a must-try for any pumpkin pie lover. It's sure to be a hit at your next holiday gathering.
Nicole Bertsch
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it up.
Lilitha Lily
[email protected]This is the perfect fall pie. It's warm and comforting, and the flavors are spot-on.
Al mamun Juman
[email protected]I love how this recipe uses walnuts instead of pecans. It gives the pie a unique flavor.
terry kilburn
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time and it still came out delicious.
Mahr Ahsan
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The crust was flaky and the filling was smooth and creamy.
Elijah Hawley
[email protected]I made this pie for a potluck and it was a big success! Everyone loved it.
Ochaya Kenneth
[email protected]This is the best pumpkin pie I have ever had! The flavor is amazing and the crust is perfect. I will definitely be making this pie again and again.
Gina Jones
[email protected]This pie is delicious! I love the combination of vanilla, walnut, and pumpkin. The crust is also very good. I will definitely be making this pie again.
Akash Kamar
[email protected]Fantastic recipe! I made this pie for Thanksgiving and it was a huge hit. The crust was flaky and buttery, the filling was smooth and creamy, and the walnuts added a nice crunch. I will definitely be making this pie again.