VANILLA YOGURT PANNA COTTA
Panna Cotta always impresses, and it's so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry sauce or fresh berries. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Split vanilla bean lengthwise; using the tip of a sharp knife, scrape seeds. Add bean and seeds to gelatin mixture., Heat over low heat, stirring until gelatin is completely dissolved. Combine yogurt and sugar; gradually whisk into gelatin mixture. Cook and stir just until blended. Discard vanilla bean. Pour into four ungreased 10-oz. ramekins or custard cups. Cover and refrigerate for at least 5 hours or until set. , Unmold panna cotta onto dessert plates. Garnish with cranberry sauce and/or pear slices if desired.
Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 105mg sodium, Carbohydrate 31g carbohydrate (31g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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Ofori Samuel
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Bella Squires
[email protected]This panna cotta is so easy to make. I love that I can make it ahead of time.
Bossman TheDaddy
[email protected]I'm not sure what I did wrong, but my panna cotta turned out grainy. I think I might have overcooked it.
Danny Mousbe (Dj_mousbe)
[email protected]This panna cotta is the perfect way to end a special meal. It's elegant, delicious, and sure to impress your guests.
Peter Won
[email protected]This panna cotta is a bit too rich for my taste. I think I would prefer a lighter dessert.
Moniruzzaman Jibon
[email protected]This is the best panna cotta I've ever had. It's so smooth and creamy, and the vanilla flavor is perfect.
Angel Mwiti
[email protected]I'm not a big fan of panna cotta, but this recipe is a game-changer. It's so creamy and delicious.
Anthony Barron
[email protected]This panna cotta is so light and fluffy. It's the perfect summer dessert.
gezaro kruger
[email protected]I love the combination of vanilla and yogurt in this panna cotta. It's a unique and flavorful dessert.
Kj Johnson
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
hamzahashmi455
[email protected]I had some trouble getting the panna cotta to set. I think I might have overcooked it.
M Arslan Awan
[email protected]This was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Pamela Mwanda
[email protected]This panna cotta is the perfect make-ahead dessert. I made it the night before, and it was ready to serve the next day. It's also very versatile. I've served it with fresh fruit, chocolate sauce, and even caramel sauce.
Monsurat bamidele
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this panna cotta without any problems. It turned out great, and my family loved it.
Sohil Samadi
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The panna cotta was smooth and creamy, and the vanilla flavor was subtle but noticeable. I served it with a raspberry coulis, and it was a hit with my guests.
Willie Holmes
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The yogurt made it so light and fluffy, and the vanilla flavor was perfect. I will definitely be making this again.
Nkechi Precious
[email protected]This panna cotta was a delight! The vanilla yogurt gave it a lovely tang, and the texture was smooth and creamy. I topped mine with fresh berries and a drizzle of honey, and it was the perfect summer dessert.