VANILLEKIPFERL
A trick for making vanilla icing sugar is to place of couple of vanilla bean pods in a jar with icing sugar and a couple of weeks later the icing sugar will be well sented with vanilla.
Provided by Coasty
Categories Dessert
Time 30m
Yield 30-35 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 160C.
- Sieve the flour into a large bowl.
- Cut the cold butter into small pieces and rub into the flour until it resembles breadcrumbs. Add icing sugar, hazelnuts and the egg.
- To cool your hands plunge into cold water and quickly knead mixture into a dough. Chill for half an hour.
- Take a portion of dough and roll into sausages about 3cm in diametre then cut into 1cm wide discs. Then roll this into another sausage shape and form into a crescent. Place on lined biscuit tray and continue with the rest of the dough.
- Bake for 10-15 minutes, or until very light gold in colour.
- While they are baking mix the icing sugar and the vanilla sugar. Soon as the biscuits come out of the oven roll them in the icing sugar mix. Cool on rack.
Nutrition Facts : Calories 100.7, Fat 6.1, SaturatedFat 2.8, Cholesterol 16.9, Sodium 38.1, Carbohydrate 10.5, Fiber 0.5, Sugar 4.7, Protein 1.4
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MASeMBE Isma
[email protected]These cookies are the perfect holiday gift. They're so festive and delicious.
masinde Os
[email protected]I love the way these cookies melt in your mouth. They're so light and airy.
Secret Twilight
[email protected]These cookies are so delicious and delicate. They're the perfect treat for a special occasion.
Waheed Jutt
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect holiday cookie.
Masondo Paddington
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love how they look so festive on a holiday cookie platter.
Luna Moon
[email protected]I'm so glad I tried this recipe. These cookies were a big hit with my family and friends.
oforkaja cosmas
[email protected]These cookies were delicious! I would definitely make them again for a special occasion.
Pak ARMY Munawar
[email protected]I thought these cookies were just okay. They weren't as good as I was hoping they would be.
Landon Bradnick
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Islam Loubna
[email protected]I'm not a huge fan of these cookies. I found them to be a little too dry.
Sarhdndh Dkdgsjd
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Anthony Ptak
[email protected]I love the flavor of these cookies. They're so unique and delicious.
Henrietta Palm
[email protected]These cookies were delicious! I would definitely make them again.
asiphenathi qakawana
[email protected]I found the dough to be a little too dry, but the cookies still turned out okay.
Adam Brown
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Fabby Dramaking
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Shahzaibsheikh sheikh
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love how they melt in your mouth.
Kellyfx
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to holiday cookie recipe.
Stelly Stelly
[email protected]These vanillekipferl were a hit at my holiday party! They were so delicious and delicate, and they disappeared quickly.