VANISHING OATMEAL RAISIN COOKIES
Yield 4 Dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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Asogwa Vivian
[email protected]These cookies are a great way to get your kids to eat their oats!
Tshanoko Joel
[email protected]I'm not a big fan of raisins, but I loved these cookies! The oats and spices really balance out the flavor.
Wasim gujjar Wasim gujjar
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and full of flavor.
Recreation Faded
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Azazul vo
[email protected]These cookies are a great way to use up leftover oats. They're also a great snack for on the go.
Bd Saiful
[email protected]I've been looking for a good oatmeal raisin cookie recipe and this one is perfect! The cookies are soft and chewy and the flavor is spot-on.
Motion Trackable
[email protected]These cookies are so easy to make and they're always a hit! I love that I can use ingredients that I usually have on hand.
lion heart
[email protected]The cookies were a bit dry for my taste, but my husband loved them. I think next time I'll try adding a little more butter.
Gloman Tv
[email protected]These cookies are delicious! The oats and raisins give them a great texture and the spices add a nice warmth. I will definitely be making these again.
Umair Parvaiz
[email protected]Followed the recipe exactly and the cookies turned out great! The only thing I would change is to add a little more cinnamon.
Oppong Reidnolf
[email protected]These cookies are amazing! They're so soft and chewy, and the flavors of the oats, raisins, and spices are perfect together. I've made them twice now and they're a hit both times.