VEAL AND MUSHROOM STEW OVER MASCARPONE RAVIOLI
Provided by Emeril Lagasse
Categories main-dish
Time 1h10m
Yield 8 first course servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large saute pan, over medium heat. Season the veal with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add the veal to the pan and brown, about 5 to 6 minutes. Add the onions and saute for 2 minutes. Add the mushrooms and 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook for 3 to 4 minutes, or until the mushrooms have released most of their liquid. Add the shallots and tomatoes and cook for 2 minutes. Add the 2 tablespoons of garlic and saute for 1 minute. Add the veal reduction and bring the liquid up to a boil. Reduce to a simmer and cook for 6 to 8 minutes. Adjust seasonings with salt and pepper, to taste. Stir in the butter and parsley. Set aside and keep warm.
- Bring a pot of salted water to a boil. In a mixing bowl, combine the cheese, remaining teaspoon of garlic, remaining 1/4 teaspoon of salt, remaining 1/8 teaspoon pepper and basil. Mix well. Divide the cheese mixture evenly among the centers of each of 16 squares of the fresh pasta. With a little water, lightly wet the edges of the pasta. Place the remaining pasta squares over the cheese. Press the 2 squares of pasta together tightly, then crimp using the tines of a fork to seal the ravioli completely. Place the ravioli in the boiling water, in batches if necessary, and cook until tender, about 4 to 5 minutes. Remove from the water and drain completely.
- To serve, place 2 ravioli in the center of each shallow bowl. Spoon the stew over the pasta. Garnish with the cheese and chives.
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Husaini muhammad
[email protected]This dish was amazing! The veal was so tender and the mushrooms were perfectly cooked. The mascarpone ravioli was the perfect finishing touch.
Mohamed Mmsjdj
[email protected]This was a great recipe. The stew was flavorful and the mascarpone ravioli was delicious. I would definitely recommend this recipe.
Okk Ok
[email protected]I made this dish for my family and they loved it! The veal was so tender and the mushrooms added a nice depth of flavor. The mascarpone ravioli was the perfect addition.
Lucy Eisenbeiser
[email protected]This veal and mushroom stew was simply delicious. The mascarpone ravioli was the perfect finishing touch. I will definitely be making this recipe again.
Sebastian Guardado
[email protected]I love veal stew, and this recipe did not disappoint. The meat was fall-apart tender and the sauce was rich and flavorful. The mascarpone ravioli was a great addition, and it made the dish extra special.
Ruben Trejo
[email protected]This dish was a little time-consuming to make, but it was worth it. The stew was so flavorful and the mascarpone ravioli was divine. I would definitely recommend this recipe for a special occasion.
Keji Wani
[email protected]I'm not a huge fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal was actually very good, and the mascarpone ravioli was amazing. I'll definitely be making this again.
Nazakat Ali bhatti
[email protected]This was a great recipe for a special occasion. The veal was tender and juicy, and the mushrooms added a nice depth of flavor. The mascarpone ravioli was the perfect finishing touch.
Zander finklea
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The mascarpone ravioli was a real showstopper.
Ahsan Ahsanmughal
[email protected]This recipe was easy to follow and the results were fantastic. The stew was rich and flavorful, and the mascarpone ravioli was perfectly cooked. I will definitely be making this again!
Md habib Habib
[email protected]I followed the recipe exactly and the stew came out perfectly. The meat was tender and flavorful, and the mushrooms added a nice earthy flavor. The mascarpone ravioli was a great addition, and it made the dish extra special.
Yovani Beltran
[email protected]Wow! I just made this dish and it turned out amazing! The flavors were so complex and delicious. I'll definitely be making this again.
Kawooya Abduh Rahman
[email protected]This veal and mushroom stew was an absolute delight! The mascarpone ravioli added a creamy richness that perfectly complemented the savory stew. Highly recommended!