VEAL AND PEPPERS
Steps:
- Toss veal with flour in medium bowl; shake off excess. Sprinkle veal with salt and pepper. Heat oil in large pot over medium heat. Add garlic; saute' 1 minute. Discard garlic. Add butter to same pot and let melt. Working in batches, add veal to pot and saute' until brown, about 6 minutes per batch. Using slotted spoon, transfer veal to bowl. Add wine, tomatoes with juices, and sage to pot, breaking up tomatoes with back of spoon and scrapping up any browned bits. Return veal and any accumulated juices to pot; bring to boil. Reduce heat to medium-low, cover and simmer for 30 minutes. Add peppers to stew; cover and simmer until veal and peppers are very tender, stirring frequently, about 50 minutes. Stir in capers. Season to taste with salt and pepper.
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Haroon Shaikh
[email protected]This dish was a nice change of pace from my usual weeknight meals. The veal was cooked perfectly and the peppers added a nice pop of flavor. The sauce was also very good. I will definitely be making this again.
The pashtoon World's
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal is always tender and the peppers are roasted to perfection. The sauce is also very flavorful. I highly recommend this recipe.
Hossainmd Rubel
[email protected]This was my first time cooking veal and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Ava B
[email protected]This dish was a hit with my family! Everyone loved the tender veal and the flavorful peppers. The sauce was also a hit. I will definitely be making this recipe again.
Sumon Sharkar
[email protected]I thought this recipe was just okay. The veal was a bit tough and the peppers were a bit bland. The sauce was also not very flavorful. I probably won't make this again.
Nurhoda Ansari
[email protected]This recipe is a family favorite! We make it at least once a month. The veal is always tender and the peppers are roasted to perfection. The sauce is also very flavorful. I highly recommend this recipe.
Anna Brown
[email protected]I wasn't impressed with this recipe. The veal was tough and the peppers were undercooked. The sauce was also bland. I won't be making this again.
Mohsin Madni
[email protected]This dish was a nice change of pace from my usual weeknight meals. The veal was cooked perfectly and the peppers added a nice pop of flavor. The sauce was also very good. I will definitely be making this again.
Cup Cake
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients involved. I ended up not making it.
muhammad areeb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal is always tender and the peppers are roasted to perfection. The sauce is also very flavorful. I highly recommend this recipe.
Kadence Martin
[email protected]This was my first time cooking veal and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Bella Anderson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender veal and the flavorful peppers. The sauce was also a hit. I will definitely be making this recipe again.
Gospel Turihabwe
[email protected]I found this recipe to be a bit bland. The veal was not very flavorful and the peppers were mushy. The sauce was also lacking in flavor. I think it needs more seasoning.
Darren Samlal
[email protected]This recipe is a keeper! The veal was tender and juicy, and the peppers were cooked to perfection. The sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my guests.
Exo_ StaR.
[email protected]I tried this recipe last night and it turned out great! The veal was cooked perfectly and the peppers were still slightly crunchy. The sauce was also very flavorful. I served it over rice and it was a delicious meal.
PRAMISH Lama
[email protected]This veal and peppers dish was an absolute delight! The meat was so tender and flavorful, and the peppers added a perfect pop of color and crunch. I especially loved the rich and savory sauce that brought everything together. It was a hit with my fam