BAKED BEANS, TEXAS RANGER
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
Provided by Daphne Esparza
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
- Cover and bake for one hour in the preheated oven.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 55.7 g, Cholesterol 22.9 mg, Fat 6.1 g, Fiber 9 g, Protein 10.8 g, SaturatedFat 1.8 g, Sodium 1031.2 mg, Sugar 24.8 g
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Lokesh Malla
[email protected]These beans are the best! I love the way they taste.
Jon Hill
[email protected]I love these beans! They're so easy to make, and they're always a hit.
Lisa Msuya
[email protected]These beans are my favorite! I love the sweet and smoky flavor.
Ramin Sarkar
[email protected]These beans are so easy to make, and they're always a crowd-pleaser. I love to serve them with cornbread and coleslaw.
Britain Wandya
[email protected]These beans are the perfect comfort food. I love to make them on a cold winter day.
Terrance Robinson
[email protected]I've been cooking these beans for over 20 years, and they're always a hit. I love the way the beans caramelize in the oven.
Ahmedshirin Ahmedshirin
[email protected]These beans are a must-have at any Texan barbecue. They're the perfect side dish to ribs, brisket, or chicken.
Zeera Hazirah
[email protected]These beans are so good, I could eat them every day. I love the way the beans soak up all the flavor from the bacon and molasses.
Umed Ali Parin
[email protected]I love the smoky flavor of these beans. I usually cook them in my smoker for a few hours before transferring them to the oven.
M Sheraz Jalbani
[email protected]These beans are always a crowd-pleaser. I make them for every potluck and party I attend.
Nhlanhla TKZ
[email protected]I've tried many different baked bean recipes, but this one is by far my favorite. The molasses and brown sugar give the beans a delicious sweet and smoky flavor.
PRINCE Rahman Orakzai
[email protected]These beans are a great way to use up leftover ham or bacon. I also like to add a few chopped jalapeños for a little extra spice.
Toysia Brooks
[email protected]I love how easy this recipe is to make. I usually double the batch so I have leftovers for lunch the next day.
Sheeraz Ali
[email protected]These beans are the perfect side dish for any Texan barbecue. They're smoky, savory, and slightly sweet.
Amir Sabir
[email protected]I've been making this recipe for years, and it never disappoints. I like to serve it with cornbread and coleslaw.
Jana Fathy
[email protected]These beans were a hit at my last cookout! I used thick-cut bacon and added a bit of brown sugar for extra sweetness. Even my picky eaters loved them.