VEAL BURGER A LA RUSSE
This is a recipe for one burger. It comes from Craig Claiborne, who wrote about it in 1985. He started the article with the following question and answer: "What do I cook for myself when I dine at home alone? It is a natural question, and as a person who is single and makes his livelihood from food, I probably hear it more often than most people do. In these hectic times, it may come as a surprise to much of this country's population that anyone would bother to cook a meal for just himself or herself. That is a depressing comedown for what should be one of life's more enjoyable and festive rituals." This burger, crisp and creamy at once, proves his point.
Provided by The New York Times
Categories for one, lunch, burgers, main course
Time 20m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Put the veal in a mixing bowl and add half the bread crumbs, salt and pepper to taste, all the nutmeg and cream. Beat with wooden spoon to blend well.
- Gather the mixture into a ball and dredge on all sides in the remaining bread crumbs. Flatten the mixture into a round patty about 1/2 inch thick.
- Heat oil in a small, heavy skillet and add the patty. Cook until golden brown, about 3 minutes. Turn the patty and continue cooking about 7 minutes.
- Remove the patty to a warm plate. Add the butter to the skillet and cook until foamy. When butter starts to turn light brown pour it over the patty.
Nutrition Facts : @context http, Calories 631, UnsaturatedFat 22 grams, Carbohydrate 21 grams, Fat 49 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 24 grams, Sodium 477 milligrams, Sugar 3 grams, TransFat 1 gram
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Md Ridoyan
[email protected]This is a must-try recipe.
Lakshman Kumar
[email protected]I'll definitely be making this again.
Fl3tcher05
[email protected]Delicious!
Ellen Marie Drummonds
[email protected]Amazing!
Lovely badal
[email protected]So good!
Aaban Abbasi
[email protected]This recipe is a winner! The veal burgers were juicy and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and asparagus, and it was a meal to remember.
LtCol Silver
[email protected]This is one of my favorite veal recipes. The veal burgers are so tender and the sauce is amazing. I usually serve it with mashed potatoes and green beans, but it's also great on a bun.
Kaliisa Jamiru
[email protected]I've made this recipe several times and it's always a hit. The veal burgers are always juicy and flavorful, and the sauce is creamy and delicious. I usually serve it with mashed potatoes and green beans.
Joash Reddy
[email protected]This recipe is a must-try for any veal lover. The veal burgers are cooked to perfection and the sauce is rich and flavorful. I served it with mashed potatoes and asparagus, and it was a meal to remember.
MD JALIL
[email protected]I made this dish last night and it was a huge success! The veal burgers were juicy and flavorful, and the sauce was perfect. I served it with rice and green beans, and it was a delicious and satisfying meal.
Dajanay
[email protected]This recipe is easy to follow and the results are amazing. The veal burgers were cooked to perfection and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
biruk yeshitila
[email protected]I'm not a big fan of veal, but I was pleasantly surprised by this dish. The veal was very tender and flavorful, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a great meal.
Js Jit
[email protected]This recipe is a keeper! The veal burgers were perfectly cooked, and the sauce was amazing. I will definitely be making this again.
Tayyab Amin Teja Shakargarr
[email protected]I love the combination of flavors in this dish. The veal is tender and juicy, the sauce is creamy and tangy, and the mushrooms add a savory touch. I served it over rice, and it was a delicious and satisfying meal.
Dipto Sorma
[email protected]This recipe takes me back to my childhood when my grandmother used to make it for me. The veal burger was always so juicy and flavorful, and the sauce was the perfect complement. I tried making it myself recently, and it turned out even better than I