GARLIC MASHED POTATOES WITH CORN

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Garlic Mashed Potatoes with Corn image

Provided by Stephan Pyles

Categories     Garlic     Potato     Side     Kid-Friendly     Corn     Summer     Family Reunion     Potluck     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

1 1/2 tablespoons olive oil
3/4 cup chopped onion
1 cup fresh corn kernels
3 garlic cloves, minced
3/4 cup whipping cream
2 tablespoons (1/4 stick) butter
1/4 teaspoon saffron threads
1 3/4 pounds russet potatoes, peeled, cut into 1-inch pieces

Steps:

  • Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer. Add cream, butter and saffron. Bring to boil. Remove from heat. Cover; let stand 20 minutes.
  • Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain well. Transfer to large bowl. Mash until smooth. Stir in corn mixture. Season with salt and pepper.

Mandy Carrion
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These mashed potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.


misty gibbs
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I've made this recipe several times and it's always a winner. My family loves the creamy texture and the garlicky flavor.


Wayne TheGaming
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I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.


Gretchen Bulusan
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These mashed potatoes were a bit too garlicky for me. I think I'll use less garlic next time.


angie soga
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I followed the recipe exactly and my mashed potatoes turned out great! They were creamy, flavorful, and the corn added a nice sweetness.


Keshab Regmi
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These mashed potatoes were a little bland for my taste. I think I'll add some more garlic and corn next time.


Omolere Olaniyi
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I'm not usually a fan of mashed potatoes, but these were delicious! The garlic and corn really made them special.


Jamil Subhan
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These mashed potatoes are so easy to make and they always turn out perfect. I love the way the garlic and corn complement each other.


Wakeel Shahzad
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I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone raved about them.


Beatrice mweru
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The best mashed potatoes I've ever had! So creamy and flavorful. The corn was a great addition.


Maih Vai
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These mashed potatoes were a hit! My family loved the garlicky flavor and the corn added a nice sweetness. I will definitely be making these again.


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