VEAL CHOPS IN COGNAC CREAM
This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party
Provided by KittyKitty
Categories Veal
Time 32m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle veal chops with salt and pepper; dredge chops in 1/2 cup flour.
- Heat oil in lg. skillet over medium-high heat. Brown veal chops 3 to 4 minutes on each side. Cover and cook 3 to 5 more minutes or until chops are done.Remove chops from skillet, and keep warm, reserving drippings in skillet.
- Add onion to skillet, and saute 2 minutes. Add mushrooms; saute 5 minutes or until tender. Add 1 tablespoon flour, stirring constantly. Gradually add 1/2 cup half and half, bring mixture to a boil. Stir in cognac. Combine egg yolks and remaining 1/2 cup half and half; gradually add to skillet. Cook, stirring constantly 4 to 5 minutes or until sauce thickens. Spoon over veal chops.
Nutrition Facts : Calories 459.8, Fat 28.5, SaturatedFat 10.7, Cholesterol 218.4, Sodium 464.7, Carbohydrate 12.6, Fiber 0.8, Sugar 0.9, Protein 36.8
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Aldo Deleon
[email protected]I love this recipe! The veal chops are always tender and juicy, and the cognac cream sauce is to die for. I usually serve it with mashed potatoes and asparagus.
Nabin Katuwal
[email protected]This recipe was easy to follow and the results were impressive. The veal chops were juicy and flavorful, and the cognac cream sauce was smooth and creamy. I will definitely be making this again.
Mo Mo
[email protected]I made this dish for a dinner party and it was a huge hit! The veal chops were tender and flavorful, and the cognac cream sauce was rich and creamy. Everyone raved about it.
Adriana Rodriguez
[email protected]This recipe is a keeper! The veal chops were cooked perfectly and the cognac cream sauce was amazing. I served it with roasted potatoes and green beans and it was a perfect meal.
Mussa Hamadi
[email protected]This was my first time cooking veal chops and they turned out great! The cognac cream sauce was the perfect accompaniment. I will definitely be making this again.
Khan Rafi
[email protected]I love this recipe! The veal chops are always tender and juicy, and the cognac cream sauce is so flavorful. I usually serve it with mashed potatoes and asparagus.
Roxel Liliana
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The veal chops were perfectly cooked and the cognac cream sauce was divine. I will definitely make this again for a special occasion.
taminiatabassum
[email protected]I've made this recipe several times and it's always a hit. The veal chops are always tender and juicy, and the cognac cream sauce is to die for. I highly recommend this recipe.
Mosnu Mia
[email protected]This was a delicious and elegant dish. The veal chops were cooked perfectly and the cognac cream sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
M Jaylal
[email protected]The cognac cream sauce really makes this dish. It's so flavorful and pairs perfectly with the veal chops. I will definitely be making this again.
Christian Jeremia
[email protected]I made this dish for my family and they loved it! The veal chops were tender and the sauce was rich and creamy. Even my picky eater cleaned their plate.
Alexis Lancaster
[email protected]This recipe was easy to follow and the results were impressive. The veal chops were juicy and flavorful, and the cognac cream sauce was smooth and creamy. Highly recommend!
Bloom Winx
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The cognac cream sauce was amazing and the veal was cooked perfectly. Will definitely make this again.
Md lol
[email protected]This dish was a hit at my dinner party! The veal chops were cooked to perfection and the cognac cream sauce was decadent. Everyone raved about it.
Md Shakawat
[email protected]Absolutely divine! The cognac cream sauce was rich and flavorful, perfectly complementing the tender veal chops. A definite keeper in my recipe collection.