VEAL CHOPS ORLOFF
Provided by Pierre Franey
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees.
- Chop the mushrooms finely on a flat surface with a heavy knife.
- Melt 2 tablespoons of the butter in a skillet. Add the onions and cook, stirring until wilted. Add the mushrooms, lemon juice and salt and pepper. Cook, stirring over medium-high heat until the mushrooms become fairly dry. Set aside.
- For the cheese sauce, melt 2 tablespoons of the butter in a saucepan and add the flour. Cook, stirring briefly, without browning. Add the milk, stirring rapidly with a whisk. When blended and smooth, add the cream, nutmeg, cayenne and salt and pepper. Bring to a boil and simmer for 5 minutes, stirring. Remove from heat and add half the grated cheese. Set aside.
- Sprinkle the chops with salt and pepper. Melt the remaining butter in a large heavy skillet. Add the chops and cook over medium-high heat for about 6 minutes or until nicely browned. Turn and cook 6 more minutes or until nicely browned.
- Transfer the chops to a baking dish large enough to hold the chops in one layer. Spoon equal portions of the mushroom mixture over each chop. Smooth it over.
- Meanwhile, for the wine sauce, pour off the fat from the skillet, add the shallots, cook, stirring briefly, then add the wine and the chicken broth. Bring to a boil, stirring to dissolve the brown particles that cling to the bottom of the skillet. Reduce by half, pour the sauce into a small saucepan and set aside.
- Add the beaten egg yolk to the cheese sauce and stir to blend. Spoon equal portions of the sauce over the chops. Sprinkle with the remaining cheese. Place the chops in the oven and bake for 10 minutes. Run the dish briefly under the broiler until it is nicely browned, if necessary.
- To serve, reheat the wine sauce, place each chop on a plate, pour the wine sauce and vegetables around the meat.
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Snakekelwe dlamini
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The veal chops were still delicious.
Anya McPherson
[email protected]This dish is a bit pricey, but it's definitely worth the splurge.
Elijah Ayala
[email protected]I've never made veal chops before, but this recipe made it easy. They turned out perfectly, and the sauce was delicious.
Glen Inglesbirth
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming to make, but it's definitely worth the effort.
gamer 202
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The sauce was so flavorful, and the veal was cooked perfectly.
Amanda Shelford
[email protected]This is one of my favorite veal recipes. It's a bit pricey, but it's definitely worth the splurge.
Kirk Saint
[email protected]I've made this dish several times, and it's always a hit with my family. They love the crispy breadcrumb topping and the creamy sauce.
Mo farouk0
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Konke Mbalo
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The veal chops were still delicious.
libaxyada pubg somali
[email protected]I love the combination of the tender veal, creamy potatoes, and flavorful sauce. It's a dish that always impresses my guests.
Ranzeet Thakuri
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The veal chops are so tender and flavorful.
Chimelum Okechukwu
[email protected]I've never made veal chops before, but this recipe made it easy. They turned out perfectly, and the sauce was delicious.
HASSASN
[email protected]This is a great recipe for a special occasion dinner. It's a bit pricey, but it's definitely worth it.
Md mamun Mia
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The sauce was so flavorful, and the veal was cooked perfectly.
Helen Michel
[email protected]I made this dish for a special occasion dinner, and it was a huge success. The presentation was beautiful, and the taste was even better.
Oliver Barger
[email protected]I followed the recipe exactly, and the veal chops turned out perfectly. They were cooked evenly and had a nice crust. The sauce was also delicious.
Mea Arere
[email protected]This is one of my favorite veal recipes. It's a bit time-consuming to make, but it's definitely worth the effort. The veal is so tender and juicy, and the sauce is divine.
Leon Petterson
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The veal chops are always cooked perfectly, and the sauce is rich and flavorful.
Selwyn Sahu
[email protected]This veal chops orloff recipe was a hit with my family! The combination of the tender veal, creamy potatoes, and flavorful sauce was simply divine. I especially loved the nutty flavor of the browned butter and the crispy breadcrumb topping.