VEAL CHOPS WITH ASPARAGUS AND MORELS
Provided by Yves Camdeborde
Categories Mushroom Sauté Low Cal High Fiber Dinner Veal Asparagus Fall Spring Summer Winter Bon Appétit Dairy Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook asparagus in large saucepan of boiling salted water until crisp-tender, about 2 minutes. Drain. Transfer asparagus to bowl of ice water. Drain well. DO AHEAD: Can be made 1 day ahead. Wrap asparagus in paper towels; place in resealable plastic bag and chill.
- Preheat oven to 425°F. Heat 2 tablespoons peanut oil in heavy large ovenproof skillet or wide pot with lid over medium-high heat. Add morels and saut° until tender and browned, about 8 minutes. Season to taste with salt and pepper. Transfer morels to bowl (do not clean skillet).
- Heat 1 tablespoon peanut oil in same skillet over high heat. Sprinkle veal chops with flour, salt, and pepper. Add veal chops to skillet; cook until browned, about 2 minutes per side. Transfer to plate. Add remaining 1 tablespoon peanut oil to same skillet; add shallot halves, 6 whole sage leaves, thyme sprigs, and bay leaves to skillet and saut until shallots are softened, about 6 minutes. Return veal chops to skillet; cover and roast in oven until tender, about 12 minutes. Transfer chops and shallot mixture to plate. Add remaining peanut oil to skillet; add 1/3 cup minced shallots, sliced sage leaves, and garlic and sauté 3 minutes. Add asparagus, morels, and broth; simmer until asparagus is tender, about 5 minutes. Return veal chops to skillet, cover, and cook just until heated through and liquid is slightly reduced, about 3 minutes. Transfer veal chops, morel-asparagus mixture, and pan juices to plates. Sprinkle with chopped chives and serve.
- What to Drink:
- A lighter-style Pinot Noir would be great with the veal chops. We like the earthy, dark berry flavors of the Domaine Jean Grivot 2004 "Les Charmois" Nuits-St.-Georges ($47).
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Bokamoso Segapo
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The veal chops were tender and flavorful, and the asparagus and morels were a great addition. I would definitely recommend this recipe.
Sikandar ali Sekh
[email protected]This dish was a bit more challenging to make than I expected, but it was worth it. The veal chops were cooked perfectly and the asparagus and morels were delicious. I will definitely be making this again.
Diana Kelley
[email protected]I've made this dish several times and it's always a winner. The veal chops are always cooked perfectly and the asparagus and morels are always fresh and flavorful. I highly recommend this recipe!
Raja Zaheer Abbas
[email protected]This dish was easy to make and turned out great! The veal chops were cooked perfectly and the asparagus and morels were delicious. I served it with a side of roasted potatoes and it was a perfect meal.
Kingof “kingof9x” 9x
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The veal chops were tender and flavorful, and the asparagus and morels were a great addition. I would definitely recommend this recipe.
Sagir kabir Bakori
[email protected]This dish was a bit more challenging to make than I expected, but it was worth it. The veal chops were cooked perfectly and the asparagus and morels were delicious. I will definitely be making this again.
blenci nailbar
[email protected]I've made this dish several times and it's always a winner. The veal chops are always cooked perfectly and the asparagus and morels are always fresh and flavorful. I highly recommend this recipe!
Derrick Terry
[email protected]This dish was easy to make and turned out great! The veal chops were juicy and the asparagus and morels were cooked perfectly. I served it with a side of mashed potatoes and it was a perfect meal.
Sultana Mim
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The chops were tender and flavorful, and the asparagus and morels were a great complement. I would definitely recommend this recipe.
Melenia Rahaman
[email protected]My family and I had this for dinner last night and it was a hit! The veal chops were cooked perfectly and the asparagus and morels were delicious. I will definitely be making this again.