CAULIFLOWER TATER TOTS RECIPE BY TASTY
Here's what you need: frozen riced cauliflower, parmesan cheese, onion, bread crumbs, egg, salt, pepper
Provided by Zoe Ferdman
Yield 30 servings
Number Of Ingredients 7
Steps:
- Prepare the riced cauliflower according to package directions and transfer the cooked rice to a food processor. Grind until smooth.
- Transfer the rice to a large bowl and fold together all ingredients until well combined.
- Preheat the oven to 425°F
- While the oven heats, shape the cauliflower mixture into tater tots and spread them about 2 inches apart on a greased cookie sheet.
- Bake the tots for 20-25 minutes, carefully flip the tots, and bake for an additional 15 minutes.
- Transfer the tots onto a plate lined with paper towels to remove excess oil and enjoy.
Nutrition Facts : Calories 15 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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Jamshid kham
[email protected]These tater tots are a great way to sneak some extra vegetables into your diet.
Jennifer Valdez
[email protected]I followed the recipe exactly and my tater tots were perfect! They were crispy on the outside and fluffy on the inside.
Opeyemi Sakirat
[email protected]I'm not sure what went wrong, but my tater tots turned out mushy. I think I might have overcooked them.
Poojitha Mihiranga
[email protected]I would definitely recommend this recipe to anyone who is looking for a healthy and delicious way to make tater tots.
Jude Bulus
[email protected]These tater tots were a fun and easy way to get my kids to eat their vegetables.
MD Faysal Ahmed
[email protected]I'm always looking for new ways to make cauliflower. These tater tots are a great option!
Rosemary Amir
[email protected]These tater tots were a great way to use up some leftover cauliflower. They were easy to make and they tasted delicious!
Muhammad khurram Abbas
[email protected]I had some trouble getting the tater tots to brown evenly. I think I might need to adjust the cooking time.
Gaming Sudip 333
[email protected]These tater tots were a little bland for my taste. I think I'll add some more seasoning next time.
Yu Sha
[email protected]I'm not a big fan of cauliflower, but these tater tots were surprisingly good. I would definitely make them again.
Ahmad Virk7
[email protected]These tater tots are so easy to make and they taste amazing! I love that I can make them ahead of time and freeze them for later.
Ayaan Majeed
[email protected]I love that this recipe uses cauliflower instead of potatoes. It makes the tater tots healthier and just as delicious.
Beyond Borders Reptiles
[email protected]These cauliflower tater tots were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I will definitely be making these again!