VEAL CHOPS WITH COGNAC SAUCE
Steps:
- 1. preheat teh oven to 375F. In a small skillet, heat the vegetable oil. Add the sage sprigs and fry over high heat until deep green and translucent, about 1 minute. Transfer to a paper towel lined plate to cool Season with salt. 2. season the veal chops with salt and pepper and dust lightly with flour, patting off the excess. In a large skillet, melt 1 T of butter in the olvie oil. Add half of the veal chops and cook over high heat, turning once, until golden brown, about 7 minutes. transfer t a large baking pan and repeat wit the remaining chops, lowering the heat to moderate. 3. Roast the veal chops for 15 minutes or until an instant read thermometer inserted near teh bone registers 140F. 4. Meahwhile, pour off the fat in the skillet. Add the remaining 1 T of butter and the shallots and cook over moderate heat until softened, about 3 minutes. REmove from teh heat. Add the Cognac and boil over moderately high heat, scraping up any bits stuck to the bottom, until the pan is nearly dry, about 2 minutes. Add the cream and chicken stock and bring to a boil. Season with salt and pepper nad boil over moderately high heat until reduced to 3/4 cup, about 15 minutes. 5. Strain the sauce into a saucepan, season with salt and pepper and whisk in the truffle butter over low heat until incorporated. 6. Trasnfe the veal to plates and spoon the sauce on top. Garnish with the fried sage sprigs and serve
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Umair Tanoli
[email protected]I made this recipe for a dinner party and everyone raved about it. The veal chops were cooked perfectly and the cognac sauce was delicious. I will definitely be making this again.
Thomas Colon
[email protected]The cognac sauce is the star of this dish. It's so flavorful and pairs perfectly with the veal chops. I would recommend using a good quality cognac for the best results.
Jesse Weiner
[email protected]I love that this recipe is relatively easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely going to impress my friends with this dish.
Joyce Jose
[email protected]This is a great recipe for a special occasion dinner. The veal chops are cooked to perfection and the cognac sauce is divine. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Mustapha Saeed Usman
[email protected]I've made this recipe several times and it always turns out great. The veal chops are always tender and juicy, and the cognac sauce is always rich and flavorful. I highly recommend this recipe.
SANDIP GAMMEE FF1
[email protected]This is one of my favorite veal chop recipes. The cognac sauce is so rich and flavorful, and it really complements the veal. I always serve this dish with mashed potatoes and green beans.
Tabisa Dazana
[email protected]I made this recipe for a dinner party and everyone raved about it. The veal chops were cooked perfectly and the cognac sauce was delicious. I will definitely be making this again.
Liaqat Hassni
[email protected]The cognac sauce is the star of this dish. It's so flavorful and pairs perfectly with the veal chops. I would recommend using a good quality cognac for the best results.
Bilal Zulfiqar
[email protected]I love that this recipe is relatively easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely going to impress my friends with this dish.
Sahrif Bandani
[email protected]This is a great recipe for a special occasion dinner. The veal chops are cooked to perfection and the cognac sauce is divine. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Bisal Roy
[email protected]I've made this recipe several times and it always turns out great. The veal chops are always tender and juicy, and the cognac sauce is always rich and flavorful. I highly recommend this recipe.
Odongo Emmanuel
[email protected]This is one of my favorite veal chop recipes. The cognac sauce is so rich and flavorful, and it really complements the veal. I always serve this dish with mashed potatoes and green beans.
Uncle Lu
[email protected]I made this recipe for a dinner party and everyone raved about it. The veal chops were cooked perfectly and the cognac sauce was delicious. I will definitely be making this again.
Ayano James
[email protected]The cognac sauce is the star of this dish. It's so flavorful and pairs perfectly with the veal chops. I would recommend using a good quality cognac for the best results.
Sweetmix Gh
[email protected]I love that this recipe is relatively easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely going to impress my friends with this dish.
Haroon Shaikh
[email protected]This recipe is a keeper! The veal chops were juicy and tender, and the cognac sauce was rich and creamy. I served it with roasted vegetables and it was a perfect meal.
Jakia Sultana
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The cognac sauce was so flavorful and complemented the veal perfectly. I'll definitely be making this again.
Cosmin Rosu
[email protected]The veal chops were cooked to perfection and the cognac sauce was divine. I served it with mashed potatoes and asparagus, and it was a hit with my guests.
Kainathassan Awan
[email protected]I tried this recipe last night and it turned out amazing! The cognac sauce really elevated the veal chops and gave them a gourmet touch. My family loved it.
Thati Moropa
[email protected]This veal chop recipe with cognac sauce is a true winner! The tender veal chops paired with the rich, flavorful sauce make for a luxurious and satisfying meal. I highly recommend it for a special occasion dinner.