VEAL CHOPS WITH MORELS
Provided by Craig Claiborne
Categories dinner, for one, main course
Time 1h30m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Put morels in a small mixing bowl and add hot water to cover. Let stand 30 minutes or longer. Drain the mushrooms and pat dry.
- Sprinkle chop with salt and pepper and set aside.
- Heat one tablespoon of the butter in a saucepan and add shallots. Cook briefly, stirring, and add the mushrooms. Cook, stirring, about 2 minutes. Add lemon juice and cover. Cook about 3 minutes.
- Add half the white wine, cover and cook 5 minutes. Add the cream, cover and cook about 15 minutes. Add salt and pepper and the Madeira wine. Swirl in 1 teaspoon butter. Set aside.
- Dredge chop in flour and shake off excess.
- Heat remaining 1 tablespoon butter in a small skillet and add the chop. Cook over moderately high heat until browned on one side, about 5 minutes.
- Turn the chop and cook about 15 minutes. Transfer chop to a warm platter.
- Pour off most of the fat from skillet and add remaining tablespoon of white wine. Stir to dissolve the brown particles that cling to bottom of the skillet. Add chicken broth and cook over relatively high heat until liquid is reduced by half. Spoon mushroom sauce into the skillet and stir to blend. Bring to a boil and add the chop. Turn the chop in the sauce.
- Serve chop with the sauce spooned over and with fine buttered noodles as accompanying dish.
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Gopal Dev
[email protected]This dish was a bit too rich for my taste.
PK RAJ
[email protected]I would definitely make this dish again.
Kirshna Kala kunwar
[email protected]The veal chops were a bit overcooked, but the morels were delicious.
GEMMA WEST
[email protected]This dish was so good, I ate the whole thing myself!
Saw Rose
[email protected]I'm not sure I would make this dish again.
Mora Steve
[email protected]This dish is perfect for a special occasion.
Sasiram Khadka
[email protected]I would definitely recommend this dish to others.
status
[email protected]The morels were a bit too earthy for my taste.
Harrison Taylor
[email protected]This was my first time cooking veal chops and they turned out perfectly. The recipe was very helpful.
md Sojun
[email protected]I'm not a huge fan of veal, but I thought this dish was delicious. The morels really made the dish.
Damla Cihan
[email protected]The recipe was easy to follow and the dish turned out great!
Dinesh Xettri
[email protected]I made this dish for my dinner party last night and it was a huge hit! Everyone raved about the flavor and the presentation.
Kelvin osasuyi
[email protected]The veal chops were a bit tough, but the morels were delicious.
Jack Man
[email protected]This was an amazing dish! The veal chops were cooked perfectly and the morels added a delicious earthy flavor. I will definitely be making this again.