VEAL CHOPS WITH SPINACH AND PANCETTA
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 30m
Yield Four servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the veal and sear until browned, about 5 minutes per side. Lower the heat and cook about 20 minutes. Set aside and keep warm.
- Add the pancetta to the pan stirring, until browned, about 3 minutes. Stir in the garlic. Begin adding spinach, turning with tongs, adding more as it wilts until all is in the pan. Cook for 2 minutes. Adjust seasoning.
- Season the chops with salt and pepper to taste, divide among 4 plates, and spoon spinach mixture on top. Serve immediately.
Nutrition Facts : @context http, Calories 406, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 27 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 9 grams, Sodium 727 milligrams, Sugar 1 gram, TransFat 1 gram
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Majnu Alam
[email protected]This dish is perfect for a special occasion.
Trenton Austin
[email protected]I'm not a big fan of veal, but I loved this dish!
Shelby Byrd
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Ghulam Mohi u Din
[email protected]I didn't have any pancetta, so I used bacon instead. It worked out well.
banaras khan
[email protected]The veal chops were a bit tough, but the flavor was still good.
Carmen Ladage
[email protected]I added some mushrooms to the dish and it was even better!
Felisha felly Felly
[email protected]This dish is a great way to use up leftover spinach.
Aubrey Franco
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised! The veal chops were juicy and flavorful, and the spinach and pancetta added a nice touch.
Husein Mohamed
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Tufail Ahmed
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors.
Saiqa Irfan
[email protected]This dish was absolutely delicious! The veal chops were cooked perfectly and the spinach and pancetta added a wonderful flavor.