VEAL KIDNEYS IN RED-WINE SAUCE
Steps:
- Cut each kidney crosswise into quarters. Cut away and discard most but not all of the firm interior white fat or core of each kidney. Cut the kidneys into bite-size cubes and set aside.
- Cut the mushrooms into bite-size pieces. There should be about 4 cups.
- Heat 1 tablespoon of the butter in a saucepan, and add the mushrooms. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until the liquid evaporates. Add 1 tablespoon of the shallots and the flour, and cook briefly, stirring. Add the wine, beef broth and tomato paste, and cook over high heat about 5 minutes or until reduced to 2 cups.
- Meanwhile, heat 1 tablespoon of the oil in a wide, heavy skillet, and add half of the kidney pieces. Cook, shaking the skillet and stirring often, about 1 1/2 minutes. Line a mixing bowl with a sieve, and pour the kidneys into the sieve to drain.
- Heat the remaining 1 tablespoon oil in the skillet, and add the remaining kidney pieces. Cook about 1 1/2 minutes and drain, as above.
- Heat 1 tablespoon of the butter in a casserole, and add the remaining 2 tablespoons of shallots. Cook briefly, and add the mushrooms in red-wine sauce, the kidneys, salt and pepper, and swirl in the remaining 3 tablespoons of butter. Serve sprinkled with parsley.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 22 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 494 milligrams, Sugar 3 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aisa Wiley
[email protected]I've never cooked veal kidneys before, but this recipe made it easy. The kidneys were tender and flavorful, and the red wine sauce was delicious. I'll definitely be making this again.
Ahmed Mohamednour Mohamed Adam
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the combination of the tender kidneys and the rich red wine sauce.
MD Mahim Sarkar
[email protected]I followed the recipe exactly, but my kidneys turned out tough and chewy. I'm not sure what went wrong.
Mirwais Kakar
[email protected]This dish was amazing! The kidneys were so tender and flavorful, and the red wine sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.
charlie bear
[email protected]I'm not a big fan of veal kidneys, but I thought I'd give this recipe a try. I was pleasantly surprised! The kidneys were cooked perfectly, and the red wine sauce was very flavorful. I'll definitely be making this again.
Lashonda Bradley
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The kidneys are always tender and juicy, and the red wine sauce is to die for.
Malik Hunain
[email protected]The kidneys were a bit overcooked, but the red wine sauce was delicious. I'll definitely try this recipe again, but I'll cook the kidneys for a shorter amount of time.
Christina Takarinda
[email protected]This dish was a bit too rich for my taste. The red wine sauce was very heavy, and the kidneys were a bit too gamey for me. I think I'll stick to chicken or beef next time.
Reuben Boyd
[email protected]I was a bit hesitant to try veal kidneys, but I'm so glad I did. They were delicious! The red wine sauce was the perfect complement to the kidneys, and the whole dish was very flavorful.
Rig Carr
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The result is a flavorful and elegant dish that's perfect for a special occasion.
Ravi grantee visual balaclava
[email protected]This veal kidney dish was a hit! The red wine sauce was rich and flavorful, and the kidneys were cooked perfectly - tender and juicy. I served it over mashed potatoes and green beans, and it was a delicious and satisfying meal.