WHOLE-WHEAT WALNUT POPOVERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole-Wheat Walnut Popovers image

Yield Makes 6 large or 9 medium popovers

Number Of Ingredients 7

1/4 cup walnuts
1/2 cup all-purpose flour
1/3 cup whole-wheat flour
2 large eggs
3/4 cup milk
1/4 cup water
1/2 teaspoon salt

Steps:

  • Preheat oven 375°F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins. Chop 2 tablespoons walnuts fine and coat tins with them, knocking out excess.
  • In a food processor blend flours and remaining 2 tablespoons walnut until walnuts are ground fine. In a bowl whisk together eggs, milk, water, flour mixture, and salt until batter is combined well but still slightly lumpy.
  • Divide batter among muffin tins and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 8 minutes more. (Popovers will not rise much because of walnuts.)

Shayleigh Rowland
[email protected]

Meh.


Mosa Mofokeng
[email protected]

These popovers were okay, but I've had better.


sadro jnr
[email protected]

I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what went wrong.


PZA
[email protected]

These popovers were a little too dense for my taste. I think I'll try a different recipe next time.


Tokologo Mafogo
[email protected]

I've never had popovers before, but these were amazing! I'll definitely be making them again.


Chin Samuels
[email protected]

Delicious!


Khan.khattak Khattat
[email protected]

These popovers were easy to make and turned out great! I served them with butter and jam and they were a hit.


Brittney Sumter
[email protected]

I was looking for a healthy popover recipe and this one fit the bill. They were really good and I'll definitely make them again.


Joseph Confidence
[email protected]

These popovers were delicious! I especially loved the crispy edges. I will definitely be making them again.


Hridoy Hasan Rony
[email protected]

I've made these popovers several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.


Allen Warrener
[email protected]

These popovers were a hit! They were light and fluffy, with a slightly nutty flavor from the walnuts. I followed the recipe exactly and they turned out perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »