Make and share this Veal Marengo from the Plaza Hotel recipe from Food.com.
Provided by carrie sheridan
Categories Stew
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Coat veal shoulder with flour mixed with salt and pepper.
- Brown in hot oil in a large skillet. Remove veal to casserole pot or dish.
- Saute onion and garlic in the same skillet until it's golden. Deglaxe the pan with white wine and Brandy.
- Stir in chopped tomatoes and add to casserole with bay leaf, 2 sprigs parsley and thyme.
- Cover casserole.
- Bake in moderate oven at 350 degrees for 45 minutes, or until veal is almost tender.
- Add mushroom caps and bake 10 minutes longer, or until the veal is tender.
- Garnish with chopped truffles and chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #french #european #stews #one-dish-meal #meat #4-hours-or-less
You'll also love
Bryton Bailey
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Michael Nixon
[email protected]I've made this recipe several times and it always turns out great. It's a classic dish that is sure to impress.
Danny Kizz
[email protected]This dish was amazing! The combination of veal, mushrooms, and tomatoes was perfect.
lil samer
[email protected]I found this recipe to be a bit too complicated and time-consuming. The end result was good, but not worth the effort.
Robert Willett
[email protected]The veal was a bit dry, but the sauce was very good.
C Tugee
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor and presentation.
Atifkhan koko
[email protected]This recipe was easy to follow and resulted in a delicious dish. The veal was tender and flavorful, and the sauce was rich and complex.
rod lambo
[email protected]Veal Marengo was an absolute delight! The flavors were perfectly balanced, and the veal was cooked to perfection. I will definitely be making this dish again.