COUNTRY BEAN SOUP
Make and share this Country Bean Soup recipe from Food.com.
Provided by Soup Queen
Categories Beans
Time 5h30m
Yield 3 quarts, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and place in large kettle.
- Cover with water and soak overnight.
- Drain beans.
- Add water and ham or pork hocks.
- Bring to a boil and simmer slowly at least 3 hours.
- Add remaining ingredients and simmer one hour.
- Remove bones and any large pieces of fat and if there are large chunks of meat, shred them and return them to the pot.
Nutrition Facts : Calories 32.2, Fat 0.3, SaturatedFat 0.1, Sodium 296.1, Carbohydrate 8.2, Fiber 2, Sugar 3.2, Protein 1.2
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Van Thieu
[email protected]This soup is hearty and healthy and full of flavor. It was the perfect meal.
Mishaal Mahmood
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover ham.
Kenneth Koomson
[email protected]I love the simplicity of this soup. It's just a few simple ingredients that come together to create a delicious and hearty meal.
Malak BTS
[email protected]This soup is a great way to use up leftover vegetables. I always have a few leftover carrots, celery, and onions, and this soup is a great way to use them up.
Syjdhudf Djteg
[email protected]The best part about this soup is that it's even better the next day. The flavors really have time to meld together.
Nirlmala Babi
[email protected]I love the smoky flavor of the ham in this soup. It really gives the soup a depth of flavor.
Errick Love
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and it's absolutely delicious.
Md Rakid
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beans and the corn, and they don't even notice the vegetables.
rock sohel
[email protected]I'm a vegetarian, so I substituted the ham for vegetable broth and added a few extra vegetables. The soup was still delicious and hearty.
sylvia martinez
[email protected]This soup is perfect for a potluck or a casual dinner party. It's easy to make and it's always a crowd-pleaser.
SM Mehedi
[email protected]I love that this soup is so versatile. You can add or subtract ingredients to suit your own taste. I like to add a little bit of cayenne pepper to give it a little bit of a kick.
Dina Nath Das
[email protected]This soup is a great way to use up leftover ham. I always have a few slices of ham in my fridge, and this soup is a great way to use them up. It's also a great way to get your kids to eat their vegetables.
Derby Boy
[email protected]I was pleasantly surprised by how flavorful this soup was. I'm not usually a fan of bean soups, but this one was really good. The beans were cooked perfectly and the broth was rich and flavorful.
Gary Bradley
[email protected]I've been making this country bean soup for years and it's always a hit with my family and friends. It's so easy to make, and the leftovers are just as good the next day.
Princess Adama Ladan
[email protected]This country bean soup is a hearty and delicious meal that is perfect for a cold winter day. The beans are cooked until they are tender and the soup is full of flavor. I added a few extra vegetables and spices to give it a little more depth of flavor