VEAL MARSALA
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add another tablespoon of butter and oil, if necessary. Repeat with the remaining 4 cutlets. Set the cutlets aside.
- Add 1 tablespoon of oil to the skillet. Add the shallot and garlic. Saute until fragrant, about 30 seconds. Add a tablespoon of the olive oil, if necessary. Add the mushrooms and saute until tender and the juices evaporate, about 3 minutes. Season with salt. Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes. Add the broth and the rosemary leaves. Simmer until reduced by half, about 4 minutes. Return the veal to the skillet. Pour in all of the pan juices. Cook just until heated through, turning to coat, about 1 minute. Stir the remaining 1 tablespoon of butter into the sauce. Season the sauce with salt and pepper, to taste.
- Using tongs, transfer the veal to plates. Spoon the sauce over the veal and serve.
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janet chase
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Yousaf Syam
[email protected]The sauce was a bit too sweet for my taste, but I can see why people love this recipe.
Zue Zue
[email protected]I'm not sure what I did wrong, but my veal marsala turned out dry and tough. I'm not sure I'll be trying this recipe again.
Kandaze Joseph
[email protected]This is a classic recipe for a reason. The veal marsala is always a hit with my family and friends.
Areeb Boss
[email protected]I've made this recipe several times now and it never disappoints. The sauce is always rich and flavorful and the veal is cooked perfectly.
Meekko Suga
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Kenny Grady
[email protected]This is a great recipe for a special occasion. The veal marsala is always a hit with my guests.
Akash Wt
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The marsala sauce is so delicious and really elevates the dish. I'll be making this again for sure.
Crazy Athlete
[email protected]The veal marsala turned out amazing! The recipe was easy to follow and the dish was ready in no time. My family loved it.
Ricardo Brown
[email protected]This is the best veal marsala recipe I've ever tried! The sauce is so flavorful and the veal is cooked perfectly. I will definitely be making this again.