VEAL MEATBALLS WITH FRIED SAGE RECIPE
Provided by KrissyW330
Number Of Ingredients 12
Steps:
- In a small bowl, soak the bread in the milk until softened, about 10 minutes. 2. In a large bowl, combine the veal with the scallions, garlic, salt and pepper. Squeeze the bread dry and add it to the veal. Using your hands, mix the ingredients thoroughly and shape into 30 meatballs. Transfer to a baking sheet. 3. In a large skillet, melt the butter. Add the sage leaves, laying them flat, and cook over moderately high heat until crisp, about 2 minutes; transfer to a plate. 4. Dust the meatballs lightly with flour and shake off the excess. Add the meatballs to the skillet and cook them over moderate heat until browned all over and cooked through, about 12 minutes. Transfer to a platter and keep warm. 5. Add the wine to the skillet and simmer over moderately high heat, scraping up the browned bits on the bottom of the skillet, until almost evaporated, 5 minutes. Add the vegetable stock and simmer until slightly reduced, about 2 minutes. Transfer the meatballs to a platter and pour the pan sauce over them. Garnish with the fried sage leaves and serve. Make Ahead The uncooked meatballs can be refrigerated overnight. Notes These meatballs are also delicious when made with ground pork or a mixture of ground pork and veal.
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Mohiuddin Shagor
[email protected]I love the combination of flavors in these meatballs. The veal, sage, and Parmesan cheese are a perfect match.
md Sojnu
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Ahmad Warraich
[email protected]I made these meatballs for a special occasion, and they were a huge hit. Everyone loved them!
Turah Mokeira
[email protected]These meatballs are a bit expensive to make, but they're definitely worth the splurge.
CorgiKingeating RamenBoi
[email protected]I've never made veal meatballs before, but I'm so glad I tried this recipe. They were amazing!
Rabin Tmg
[email protected]These meatballs are so flavorful and juicy. I love the crispy fried sage on top.
King Shaq
[email protected]I served these meatballs with a side of mashed potatoes and roasted vegetables, and it was a delicious meal.
Siyanda Stuart Mkhize
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort.
Ronnie Mat
[email protected]I added a bit of garlic and onion to the meatball mixture, and it really took them to the next level.
Gomolemo Papane
[email protected]I substituted ground beef for the veal, and the meatballs were still delicious.
Lindelwa Nqayi
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Simon Tingley
[email protected]The meatballs were a bit dry for my taste, but the fried sage helped to add some moisture and flavor.
Aminul Islam Chowdhury
[email protected]I love how easy these meatballs are to make. I can have them on the table in under 30 minutes.
Md Wohab
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. The combination of veal, sage, and Parmesan cheese is irresistible.
Shakeelshah Hamdani
[email protected]These veal meatballs were a hit with my family! The fried sage added a delicious and unique flavor.