VEAL MEDALLIONS WITH A WASABI HERB BUTTER
This is a very simple meal to put together and it tastes great, all the flavours go really well together. The butter has to be made ahead of time as you have to soften to make and then you want it to harden up again, so just bear this in mind when preparing.
Provided by The Flying Chef
Categories Veal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine mustard and thyme leaves in a bowl and add medallions, toss to coat medallions.
- Add oil to a pan and heat, add veal and cook until browned on both sides and tender. You can grill if preferred. Top hot medallions with slices of butter, if they are not hot enough to melt butter, you can just pop them under the grill for a minute or so.
- For The Butter.
- Combine all the ingredients in a bowl, mix well. Spoon butter mixture onto foil, roll up firmly in a log shape, refrigerate until firm.
- I served mine with spicy leek and mushrooms and sweet potato curls.
- The potato curls are really easy to make, taste great and add wonderful colour to a dish. All you do is peel strips with a vegetable peeler, and then deep fry in batches, until they curl and are crisp.
- They also make a great snack, you can make these on there own, season after and you have slightly different tasting homemade chips.
Nutrition Facts : Calories 314, Fat 35.3, SaturatedFat 19.9, Cholesterol 80.1, Sodium 215, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.5
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Huzaifa Zafi
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to the seasoning.
Darnell Mitchell
[email protected]I'm not sure this recipe is worth the effort. The flavor payoff just wasn't there for me.
Yaseen Patel
[email protected]This recipe is not for beginners. It requires some advanced cooking techniques.
John Snow
[email protected]The recipe didn't specify what type of wasabi to use. I used powdered wasabi and it was way too spicy.
Zanyar Hadi
[email protected]I'm not sure I agree with the suggested cooking time. My veal was a bit overcooked.
Rehan Parvaz
[email protected]This recipe is a must-try for any veal lover.
Steephen Van lee
[email protected]I'll definitely be making this again for special occasions.
T. CaKeS 40_1979
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination.
Ovo Dav
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The wasabi herb butter made all the difference.
Max Mckee
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The veal was cooked perfectly and the flavors were amazing.
LATONYA GOODEN
[email protected]The wasabi herb butter is a game-changer. It elevates this dish to a whole new level.
Josh Croft
[email protected]I highly recommend trying this veal medallion recipe. It's an explosion of flavors that will tantalize your taste buds.
Zubair Rokibat
[email protected]This recipe is definitely a keeper! It's going to be a regular in my dinner rotation.
Shoaib Memon
[email protected]My family raved about this dish! They couldn't get enough of the tender veal and flavorful butter.
Md Masud Masud
[email protected]The combination of wasabi and herbs in the butter was a stroke of genius. It added a unique and delightful flavor to the veal that I'd never experienced before.
Queen Nyia
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, making it a breeze to prepare this elegant dish.
Santos Junior
[email protected]This veal medallion dish with wasabi herb butter was an absolute delight! The flavors were incredibly well-balanced, with the tangy wasabi and aromatic herbs complementing the tender veal perfectly.