CREAMY PASTA WITH FLORETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Pasta with Florets image

Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish. My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this recipe was lower in fat. -Barbara Toher, Lexington, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 cup 1% cottage cheese
1/2 cup 1% milk
1/4 cup reduced-fat sour cream
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
5 cups broccoli florets
4 cups cauliflowerets
4 ounces uncooked angel hair pasta
3 garlic cloves, minced
2 teaspoons olive oil
2-1/2 cups sliced fresh mushrooms

Steps:

  • In a blender or food processor, combine the cottage cheese, milk, sour cream, Parmesan cheese, salt and cayenne; cover and process until smooth. Set aside., In a saucepan, bring 1 in. of water to a boil; place broccoli and cauliflower in a steamer basket over water. Cover and steam for 3-4 minutes or until crisp-tender. Meanwhile, cook pasta according to package directions; drain., In a large nonstick skillet, saute garlic in oil for 2 minutes. Add mushrooms; saute 5 minutes longer. Stir in the broccoli, cauliflower, pasta and cottage cheese mixture; heat through.

Nutrition Facts : Calories 260 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 20g protein. Diabetic Exchanges

Mawlie Dennis
[email protected]

This pasta dish was amazing! The creamy sauce was so flavorful and the florets were cooked perfectly. I will definitely be making this again!


Zilehuma Mashhadi
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the florets.


Yoon min
[email protected]

This creamy pasta is a delicious and comforting dish. The florets add a nice touch of sweetness and crunch.


sajal sarker
[email protected]

This pasta dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!


MD Robiul Awal
[email protected]

I loved the creamy sauce and the florets were cooked perfectly. This dish is definitely a keeper!


Qudratullah Liwal
[email protected]

This is a great recipe for a simple and delicious pasta dish. I will definitely be making it again!


Hira hira
[email protected]

The creamy pasta with florets was tasty and satisfying. The sauce was smooth and creamy, and the florets added a nice texture.


arfan vai
[email protected]

This was a quick and easy weeknight meal that my whole family enjoyed. The leftovers were even better the next day!


Marinette cheng
[email protected]

I followed the recipe exactly and it came out great! The sauce was rich and creamy, and the florets were tender and flavorful


Afg Khan
[email protected]

The creamy sauce was delicious and the florets were cooked perfectly. I'll definitely be making this again!


ugwudike Joseph
[email protected]

This pasta dish was incredibly easy to make and turned out so flavorful! I added some extra vegetables like zucchini and mushrooms, and it was a hit with my family.