VEAL MOZZARELLA
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.
Provided by Patti Weiss
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together the 1 cup flour, salt and white pepper in a shallow dish. Set aside. Heat olive oil in a large skillet over medium-high heat. Coat veal medallions with the flour mixture and shake off the excess. Fry for about 1 minute on each side, just to brown but not cook through.
- Arrange the veal in a 9x13 inch baking dish. Sprinkle the mozzarella cheese over the top. Clean out the pan from the veal, and melt butter with 1/2 cup of sherry over low heat. In a small bowl, mix the 3 tablespoons flour with 3 tablespoons sherry, and whisk into the pan. Continue whisking over low heat until the mixture is thickened. Season with salt and pepper to taste. Pour the sherry sauce over the veal and cheese.
- Bake for 20 to 30 minutes in the preheated oven, until cheese is melted and gooey. Sauce will be runny. Soak it up with Italian bread!
Nutrition Facts : Calories 672.9 calories, Carbohydrate 25.4 g, Cholesterol 190.3 mg, Fat 43.3 g, Fiber 0.7 g, Protein 41.8 g, SaturatedFat 21.1 g, Sodium 1194.9 mg, Sugar 1.1 g
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muluh Doris
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal is always cooked to perfection and the mozzarella cheese is melted and gooey. I highly recommend this recipe to anyone looking for a delicious and easy-to-make veal dish.
Netely Huante
[email protected]This recipe was easy to follow and the results were amazing! The veal was so tender and the mozzarella cheese was melted and gooey. I highly recommend this recipe to anyone looking for a delicious and easy-to-make veal dish.
Muhammad Aslam Soomro
[email protected]I made this recipe last night and it was a hit! My family loved it. The veal was cooked perfectly and the mozzarella cheese was nice and melted.
Sharan Chimouriya
[email protected]This veal mozzarella recipe was absolutely delicious! The veal was so tender and juicy, and the mozzarella cheese was melted and gooey. I will definitely be making this dish again.