VEAL PARMIGIANA
Americans' love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix egg and water. Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture.
- Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining veal, adding 1 or 2 tablespoons oil if necessary.
- Place half of the veal in ungreased rectangular baking dish, 11x7x1 1/2 inches, overlapping slices slightly. Spoon half of the pasta sauce over veal. Sprinkle with 1 cup of the mozzarella cheese. Repeat with remaining veal, sauce and cheese.
- Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
Nutrition Facts : Calories 445, Carbohydrate 26 g, Cholesterol 135 mg, Fiber 1 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 890 mg
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Shohag sathy
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The veal was cooked perfectly and the sauce was delicious.
Muhsan j Juno
[email protected]This recipe is a great way to use up leftover veal. The veal was tender and juicy, and the sauce was flavorful and rich.
Raja Ashrif
[email protected]I've tried many veal parmigiana recipes, but this one is by far the best. The veal was cooked perfectly and the sauce was delicious.
Janine Siu
[email protected]This recipe was easy to follow and the results were amazing. The veal was tender and juicy, and the sauce was flavorful and rich.
Mira Puppylund
[email protected]I'm not a huge fan of veal, but I really enjoyed this recipe. The veal was cooked perfectly and the sauce was delicious.
Addi Ashworth
[email protected]This recipe is easy to follow and the results are amazing. The veal was tender and juicy, and the sauce was flavorful and rich.
Nwose Progress Endurance
[email protected]I've made this recipe several times and it always turns out great. The veal is always tender and the sauce is flavorful.
God's will Ntishor
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal was tender and juicy, and the sauce was flavorful and rich.
Ajk Bagh
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The veal was cooked perfectly and the sauce was delicious.
Joy sana Joy sana
[email protected]This recipe is a great way to use up leftover veal. The veal was tender and juicy, and the sauce was flavorful and rich.
Daahir Tuure
[email protected]I've tried many veal parmigiana recipes, but this one is by far the best. The veal was cooked perfectly and the sauce was delicious.
Zahra Zaali
[email protected]This recipe was easy to follow and the results were amazing. The veal was tender and juicy, and the sauce was flavorful and rich.
tabarak naser
[email protected]I'm not a huge fan of veal, but I really enjoyed this recipe. The veal was cooked perfectly and the sauce was delicious.
Manza Ramah
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The veal is always tender and the sauce is flavorful.
Emily Evans
[email protected]I made this recipe last night and it was a hit! My family loved it. The veal was cooked perfectly and the sauce was delicious.
Balochgirlgaming tiktok
[email protected]This is the best veal parmigiana recipe I've ever tried. The veal was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again!