TUNA CONFIT
Yield 6 servings
Number Of Ingredients 12
Steps:
- place tuna in bowl, cutting into several pieces. add olive oil, garlic, thyme and lemon peel. cover, marinate 6 hours or overnight refrigerated. transfer contents to saucepan, bring to simmer, lower heat and cok 5 minutes. remove tuna, drain well, transfer to a bowl and mash coarsely with fork. fold in capers, shallots, mustard and vinegar. whisk 2 tablespoons olive oil with chicken stock and grape seed oil, and fold into tuna. season with salt and pepper. serve at once with toast and a few capers, or refrigerate until 30 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #occasion #north-american #appetizers #seafood #american #dinner-party #fish #tuna #saltwater-fish
You'll also love
Buck Yanits
[email protected]I'm not sure about this recipe. I've never cooked tuna confit before.
Noore Harram
[email protected]This recipe is a must-try for any seafood lover.
Adnan ul haq
[email protected]I can't wait to make this tuna confit. It looks amazing.
Obafe Elizabeth
[email protected]I'm going to try this recipe next weekend. It looks delicious.
masab aashar
[email protected]This dish is perfect for a summer dinner party.
md.jubayer
[email protected]I'm so glad I found this recipe. It's a great way to cook tuna.
Sajon Khan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Massab Awan
[email protected]I'm not a big fan of fish, but I loved this tuna confit. It was so moist and flavorful.
Pamela Davis
[email protected]This is the best tuna confit I've ever had. The fish was cooked perfectly and the sauce was amazing.
konnasky
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's a delicious and easy-to-make dish that's sure to please everyone at the table.
Damilola Adebowale
[email protected]This is a great recipe for a special occasion dinner. It's also a great way to impress your friends and family.
Sheila Hughes
[email protected]I served the tuna confit with roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Simla Akther
[email protected]The sauce is what really makes this dish special. It's a combination of olive oil, herbs, and spices that perfectly complements the tuna.
Salman Playz
[email protected]I love that this dish can be made ahead of time. I made it the night before and then reheated it for dinner the next day. It was just as good, if not better, the second time around.
Fikile Gugulethu
[email protected]The key to making a good tuna confit is to use high-quality ingredients. I used sushi-grade tuna, which was incredibly fresh and flavorful.
Caleb Alvarez
[email protected]Tuna confit is a dish that may sound intimidating, but it's actually quite simple to make. The end result is a moist, flavorful fish that pairs perfectly with a variety of sides.