Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield serves 4
Number Of Ingredients 16
Steps:
- In a bowl, mix the ground veal, onions, bread crumbs, parsley, garlic, rosemary, milk, nutmeg, salt and pepper to taste. Blend well.
- Divide the mixture into 8 portions of equal weight. Shape each portion into a thin patty about 3 inches across.
- Arrange one layer of ham in the center of each of four of the patties. Cover the ham with a square of cheese, then another slice of ham, and then the remaining slice of cheese. Leave a clear margin of meat around the ham and cheese. Cover each ham-and-cheese patty with one of the remaining plain patties. Seal the edges firmly.
- Using a nonstick skillet large enough to hold the patties in one layer, heat the oil. When hot, add the veal patties. Cook over medium heat on one side until lightly browned, about 2 minutes, and then turn. Continue cooking and turning the patties carefully so they will cook evenly, about 10 minutes. Transfer to a warm platter or plate. Keep warm.
- Wipe out skillet and add butter, swirling until it is hazelnut brown. Add tomatoes, shallots and salt and pepper. Cook over high heat for one minute. Add lemon juice, blend well. Pour mixture over patties, serve immediately.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 35 grams, Fiber 2 grams, Protein 61 grams, SaturatedFat 16 grams, Sodium 2409 milligrams, Sugar 3 grams, TransFat 0 grams
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yonathan tadessehooney
[email protected]I followed the recipe exactly, but my patties didn't turn out as good as the ones in the pictures.
Sudeepa Awanthi
[email protected]These veal patties were a bit too salty for my taste, but they were still good.
Wafa Aftab Burdi WafaAftab Burdi
[email protected]I'm not a big fan of veal, but these patties were surprisingly good. I would definitely make them again.
Mozibor Tallukdar
[email protected]These veal patties are a great way to use up leftover ham and cheese.
Abdulai Zuwera
[email protected]Even my picky kids loved them!
Official sugar ·∫û√∏i
[email protected]Perfect for a weeknight meal.
Sifiso Mbhele
[email protected]Yum!
William McCallum
[email protected]Will definitely make these again!
Ahmed Rizk
[email protected]Easy to make and very tasty.
Esther Nalubega
[email protected]These veal patties were a hit at my dinner party!
Lia Young
[email protected]The veal patties were delicious! I will definitely be making these again.
IQra Nawaz
[email protected]These veal patties were a bit too salty for my taste. I think I would use less salt next time.
Amos Martin
[email protected]I had a hard time finding veal patties at my local grocery store, so I used ground beef instead. The patties were still good, but I think they would have been better with veal.
Sushant Bhandari
[email protected]These veal patties were a bit bland for my taste. I think I would add some more seasoning next time. The ham and cheese filling was good, but I would have liked it to be a bit more melted.
Dhdhrrrhrurur Fjfhfhfhr
[email protected]I'm not a big fan of veal, but these patties were surprisingly good. The ham and cheese filling added a lot of flavor, and the patties were cooked perfectly. I would definitely make these again.
Malik As821
[email protected]The veal patties were easy to make and very tasty. I used Gruyere cheese instead of mozzarella, and it melted perfectly. I served them with a side of roasted vegetables.
Em Rofik Ahmed
[email protected]I followed the recipe exactly, and the patties turned out great. They were juicy and flavorful, and the ham and cheese filling was delicious. I would definitely make these again.
Nokukhanya Zimu
[email protected]These veal patties were an absolute delight! The combination of ham, cheese, and veal was perfect, and the patties were cooked to perfection. I served them with mashed potatoes and green beans, and they were a hit with the whole family.