VEAL RAGOUT WITH SHIITAKE MUSHROOM
Provided by Florence Fabricant
Categories dinner, main course
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place mushrooms in a bowl, cover with warm water and allow to soak 30 to 40 minutes, until softened.
- Heat oil in a heavy casserole. Add veal and brown lightly on all sides. Remove veal from the pan.
- Add fennel, onion and carrots to the casserole and saute over medium heat until tender. Stir in the garlic and cook a few seconds. Stir in the tomatoes and wine. Bring to a simmer and season with sage, salt and pepper. Return the veal to the casserole.
- Drain mushrooms, reserving the liquid. Cut off any tough stems. Add mushrooms and reserve liquid to the casserole. Cover and simmer over low heat until the veal is tender, about one-and-a-half hours. Taste for seasonings. Stir in enough of the tomato paste to lightly thicken the sauce. Continue cooking, uncovered, 15 minutes longer, then check seasonings again.
- Transfer to a serving dish and garnish with chopped parsley.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 743 milligrams, Sugar 3 grams
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George Utpal Baidya
[email protected]This was my first time making veal ragout, and it turned out great! The recipe was easy to follow, and the results were amazing. The meat was tender and juicy, and the sauce was rich and flavorful. I served it over polenta, and it was a perfect comfo
Ndeyamunye Gabriel
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I served it over pasta, and it was a delicious and satisfying meal.
zeta chin
[email protected]This recipe is a keeper! The veal was fall-apart tender, and the sauce was rich and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Jenisha Maharjan
[email protected]I made this recipe for my family last night, and they loved it! The veal was so tender and juicy, and the sauce was amazing. I served it over pasta, and it was a perfect family meal.
BILAL MAJID YOUSAFZAI OFFICIAL
[email protected]This is a great recipe for a special occasion dinner. The veal is cooked to perfection, and the sauce is rich and flavorful. I served it over mashed potatoes, and it was a delicious and elegant meal.
Martin Groenewald
[email protected]I've made this recipe several times, and it's always a hit. The veal is always tender and flavorful, and the sauce is delicious. I usually serve it over pasta, but it's also great on polenta or mashed potatoes.
chris eve
[email protected]This was my first time making veal ragout, and it turned out great! The recipe was easy to follow, and the results were amazing. The meat was tender and juicy, and the sauce was rich and flavorful. I served it over polenta, and it was a perfect comfo
starloljk 3
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I served it over pasta, and it was a delicious and satisfying meal.
Keri Arrington
[email protected]This recipe is a keeper! The veal was fall-apart tender, and the sauce was rich and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Atem Garang
[email protected]I made this recipe for my family last night, and they loved it! The veal was so tender and juicy, and the sauce was amazing. I served it over pasta, and it was a perfect family meal.
Micell Joseph
[email protected]This is a great recipe for a special occasion dinner. The veal is cooked to perfection, and the sauce is rich and flavorful. I served it over mashed potatoes, and it was a delicious and elegant meal.
Janice Wilson
[email protected]I've made this recipe several times, and it's always a hit. The veal is always tender and flavorful, and the sauce is delicious. I usually serve it over pasta, but it's also great on polenta or mashed potatoes.
Sad'nt couldn't be me
[email protected]This was my first time making veal ragout, and it turned out great! The recipe was easy to follow, and the results were amazing. The meat was tender and juicy, and the sauce was rich and flavorful. I served it over polenta, and it was a perfect comfo
Namemo Memo
[email protected]I'm a big fan of veal ragout, and this recipe is one of the best I've tried. The meat was perfectly cooked, and the sauce was rich and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Ira Anderson
[email protected]This recipe was easy to follow and turned out great! I used beef instead of veal, and it was still delicious. The sauce was rich and flavorful, and the meat was fall-apart tender. I served it over mashed potatoes, and it was a perfect comfort food me
Hamza Marwat
[email protected]I made this last night for a dinner party, and it was a huge success! Everyone loved it. The veal was so tender, and the sauce was amazing. I will definitely be making this again.
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[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The sauce was thick and flavorful, and the veal was cooked to perfection. I served it over pasta, and it was a hit with my family.
Dark Blood
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The meat was so tender and flavorful, and the mushrooms added a nice umami flavor. I'll definitely be making this again!
Francix Kamangah
[email protected]This veal ragout with shiitake mushrooms was an absolute delight! The flavors were rich and complex, and the meat was fall-apart tender. I served it over creamy polenta, and it was a perfect comfort food dinner.