MARGARITA SHRIMP STIR-FRY
Turn frozen margarita mix into a mouth-watering marinade for shrimp.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- In small bowl, stir margarita mix and lime peel. Reserve 2 tablespoons mixture. Add shrimp to remaining mixture; toss to coat. Cover and refrigerate 30 minutes.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Cook green and red bell peppers in butter 2 to 4 minutes, stirring occasionally, until crisp-tender.
- Remove shrimp from marinade; discard marinade. Stir shrimp into mixture in skillet. Cook 1 to 2 minutes, stirring occasionally, until shrimp are pink and firm. Stir in reserved 2 tablespoons sauce and the cilantro. Cook until heated through.
- Meanwhile, cook rice in water as directed on package. Serve stir-fry over rice.
Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 175 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 10 g, TransFat 0 g
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latifah kabwama
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Taremwa Julius
[email protected]I'm not a big fan of shrimp, but I'm willing to try this recipe because it looks so good.
Smart Lucky
[email protected]This recipe is a great way to use up leftover shrimp.
Jacob Aguilera
[email protected]I'm always looking for new shrimp recipes. This one is definitely going on my list to try.
Ch Tajammal chohan
[email protected]I love shrimp stir-fries! This one looks especially good.
wisdom bonney
[email protected]This recipe sounds amazing! I'm going to make it for dinner tonight.
Cruz Ug
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Bryen Farley
[email protected]This recipe looks delicious! I can't wait to try it.
chekameh kazerouni
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland. I won't be making this again.
MD Nayeem Islam
[email protected]This dish was a little too sweet for my taste, but I think I just need to adjust the amount of sugar next time. Overall, it was a good recipe.
Adams Emmanuel
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
Brandon Sands
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of sweet and sour. I will definitely be making this again.
Chantelle Walker
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Novica Pejakov
[email protected]This margarita shrimp stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and everyone loved it.